Instruction Manual

ELEGANTCUSTARDS
Froth'nSaucecustardscookinabout5minutesandareconsistentinquality
andtexture.Whentheunitshutsoffautomatically,useaheatresistantrubber
spatulatostirsaucevigorouslyagainstthebottomofpitcherforabout60
seconds.Usespatulatopourthecustardsfromthepitcher.Servesoft
custardsasasauce,hotorcold,onfruit,icecream,oroverdesserts.Enjoy
thickcustardsasdessertsorasanourishingbreakfast.
GoodOl’FashionedCustard
Youcanusereducedfatorwholemilktomakethiscustard;thereducedfatmilk
saucetendstobethinnerandmoredelicate.Thecustardsareattheirfoamiest
(uniformtinybubblesthroughout)whenhot;stirringaftercookingorwhencool
reducesthevolumeandtheybecomethicker.Ifthecustardisthinnerthandesired,
letcool,add2teaspoonscornstarch,returntothepitcher,andcookagainas
directed.Whenmakingcustardagain,simplyaddthecornstarchtotheingredients
beforecooking.
1cup
2to3tablespoonssugar
2largeeggs
1teaspoonvanillaextract
Flavoring(choicesfollow)addedtofinishedcustard
PutSauceWhipinpitcherandaddmilk,sugar,eggsand.Cover
pitcherwithlidandpressstartbutton.(Thecycleisusuallyabout5minutes.)
Whenunitshutsoffautomatically,removepitcherfrombaseanduseaheatresistant
rubberspatulatostirvigorouslyagainstbottomofpitcherforabout60seconds.Use
spatulatopourandscoopcustardintoabowl.
Servehot,warm,orcold;mixturethickensas
itcools.Coverairtightandchilltoservecold,ortostoreupto3days; stirtoblend
beforeserving.
makesabout4cupswhenhotandstirsdowntoabout
2½cupswhencold.
makesabout3½cupswhenhotandstirsdowntoabout1½
cupswhencold.
FrothAuLaitFlavoredSyrups(1to3tablespoons),1teaspoon
vanillaextract,¼teaspoonalmondextract,citrusoilsorextractstotaste,and
liqueurstotaste(1to3tablespoons)suchasGrandMarnier,Cointreau,Kirsch,
Amaretto,Frangelico,Brandy,Benedictine,rum,coffeeorchocolateflavorliqueurs,
andcrèmedecassis.
reducedfatorwholemilk
vanillaextract
Stirtoblendandaddflavoringto
tastewithsyrup,brandy,orliqueur.
Reducedfatmilkcustard
Wholemilkcustard
Flavoringchoices:
-22-
SauceWhipRecipes