Instruction Manual

SavoryMeatGravy
InstantGraviesandSauces
(about1cup)
Useasadelicategravyformeatsandvegetables.Or,forabeautifullysmoothand
morerichlyflavoredgravy,pourthecookedmixtureintoroastingpanwithwarm
meatdrippingsfromaroastchickenorturkey,orroastsofbeef,pork,orlamb,and
stirtoblendwell.
Foratransparentgravy,usecornstarchorpotatostarchtothickenit.
1cuprichlyflavoredchickenormeat(orcombination)
All-purposeflour,cornstarch,orpotatostarch(seeamountsbelow)
1to2tablespoonsbutter,cutinpea-sizepieces
Saltandpepper
use1tablespoonflouror2teaspoonscornstarchorpotatostarch.
use2tablespoonsflouror1tablespooncornstarchorpotato
starch.
3tablespoonsflouror2tablespoonscornstarchorpotato
starch.
PutSauceWhipinpitcher.Addbrothandflour,cornstarch,orpotatostarch.Holdtop
ofwhipandrotateuntilitmoveseasilyanddistributestheingredients.Coverpitcher
withlidandpressstartbutton.
Whenpitcheriswarm(about1minute),liftpitcherfrombasetostopunit,removelid,
andaddpea-sizebutterpieces.Returnpitchertobase,pushwhipdown,coverwith
lid,andpressstartbutton.
Whenunitshutsoffautomatically,removepitcherfrombasean
PutSauceWhipinpitcher.Addingredientsaslistedonsauceorgravypacket
(maximum2cupsliquid)exceptbutteroroil.
Formixesrequiringoilorbutter,meltbutterfirstandthenpouroilormeltedbutter
throughtheFlavorHatchwithunitrunning.Followthe proceduresdescribedinthe
TraditionalHollandaiserecipe(page10)orDijonMayonnaise(page12)for
addingthebutteroroil.
Holdtopofwhip,androtateuntilitmoveseasilyanddistributestheflouror
cornstarch.Coverpitcherwithlidandpressstartbutton.
Whenunitshutsoffautomatically,removepitcherfrombaseanduseaheatresistant
rubberspatulatostirsaucevigorouslyagainstthebottomofpitcherforabout30
seconds.Pourandscoopoutsauceorgravy.
broth
Add1tablespoonall-purposeflouror
cornstarchtoingredientsinpitcher.
recipe
Forathinsauce
Foramediumsauce
Forathicksauceuse
duseaheatresistant
rubberspatulatostirsaucevigorouslyagainstthebottomofpitcherforabout30
seconds.Pourandscoopoutgravy.
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SauceWhipRecipes