Instruction Manual

TeriyakiSauce(about1½cups)
TangySweet&SourSauce
Useasamarinadeforchicken,beef,orfish.
1cupsoysauce
½cupdrysherryorJapanesesake
1teaspoonsesameoil
cupbrownsugar
1teaspooncrushedgarlic
1teaspoondriedmincedonion
½teaspoongroundginger
PutSauceWhipinpitcherandaddsoysauce,sherryorsake,sesameoil,brown
sugar,garlic,onion,andginger.Coverpitcherwithlidandpressstartbutton.
Whenunitshutsoffautomatically,removepitcherfrombase.Poursauceintoaglass
bowl.Placemeat/poultryinteriyakisauce,cover,andrefrigeratefor3hoursormore.
Broilorbarbecuethechicken,beef,orfish,bastingfrequentlywithsauce.
¾cuppineapplejuice
¼cupketchup
¼cupwater
1teaspoonvinegar
½cupsugar
2teaspoonssoysauce
2tablespoonscornstarch
PutSauceWhipinpitcherandaddpineapplejuice,ketchup,water,vinegar,sugar,
soysauce,andcornstarch.Holdtopofwhipandrotateinbothdirectionsuntilit
moveseasilyanddistributescornstarch.Coverpitcherwithlidandpressstart
button.
Whenunitshutsoffautomatically,removepitcherfrombaseanduseaheatresistant
rubberspatulatostirsauceatbottomofpitcherforabout10seconds.Pourand
scoopoutsauce.
1
/
3
(about1cup)
~Forchicken,pork,shrimp,rice,ornoodles~
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SauceWhipRecipes