Instruction Manual

BASICCOOKINGSAUCES
Useasdirectedinrecipesthatcallforwhitesauce,creamsauce,orformeatgravies.
Usethisversatilesauceasabaseforsoufflés,creamsoups,milkgravies,flavored
sauces,andtomixwithcookedvegetables.Ifmakingawhiteorcreamsauceaspart
ofarecipe,youcanalsoaddsugarandotheringredientsthatdissolvequickly,such
asgelatin,withthestarchandliquid.
UseassuggestedforWhiteSauce(preceding).
WhiteSauce
CreamSauce
CurrySauce
(about1cup)
(about1cup)
Forchicken,lamb,shrimp,andrice
1cupmilk
All-purposeflour,cornstarch,orpotatostarch(seeamountsbelow)
1to2tablespoonsbutter,cutinpea-sizepieces
Saltandpepper
use1tablespoonflouror2teaspoonscornstarchorpotatostarch.
use2tablespoonsflouror1tablespooncornstarchorpotato
starch.
use3tablespoonsflouror2tablespoonscornstarchorpotato
starch.
PutSauceWhipinpitcher.Addmilkandflour,cornstarchorpotatostarch.Holdtop
ofwhipandrotateinbothdirectionsuntilitmoveseasilyanddistributesflouror
cornstarchevenly.Coverpitcherwithlidandpressstartbutton.
Whenpitcheriswarm(about1minute),liftfrombasetostopunit,removelid,and
addpea-sizepiecesofbutter.Returnpitchertobase,coverwithlid,
andpressstartbutton.
Whenunitshutsoffautomatically,removepitcherfrombase
FollowtherecipeforWhitesauceandsubstitute1cuphalfandhalforwhipping
creamforthemilk.
1to2teaspoonscurrypowder,ortotaste
½teaspoongroundginger
/teaspoonwhitepepper
1teaspoononionpowder
FollowrecipeformediumWhiteSauceormediumCreamSauce.Addcurrypowder,
withtheflour.
reducedfatorwhole
pushwhipdown,
Forathinsauce
Foramediumsauce
Forathicksauce
(about1cup)
~~
1
8
anduseaheatresistant
rubberspatulatostirsaucevigorouslyagainstthebottomofpitcherforabout30
seconds.Pourandscoopoutsauce.Seasontotastewithsaltandpepper.
groundginger,whitepepper,andonionpowder
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SauceWhipRecipes