Instruction Manual

Light&SimpleHollandaise
BéarnaiseSauce
(aboutcup)
(about1cup)
¾
4oz.LiquidMargarine(ICan'tBelieveIt'sNotButterSpray)orcoolmelted
Margarine
2largeeggyolks
1tablespoonlemonjuice
2tablespoonswater
1tablespoonDijonmustard
PutSauceWhipinpitcherandaddeggyolkslemonjuice,andmustard.
Coverpitcherwithlidandpressstartbutton.
Whenunitshutsoffautomatically,immediatelyremovepitcherfrombaseandusea
heatresistantrubberspatulatostirsaucevigorouslyagainstthebottomofpitcherfor
about30seconds.Usespatulatoscoopandpourhollandaiseintoabowlandstir.
Servehot,warm,orcold;coverairtightandchilltoservecold,orstoreupto3days.
2tablespoonsmincedshallots
2tablespoonswhitewinevinegar
2tablespoonswater
1teaspoonchoppedfreshtarragonor½teaspoondriedtarragon
½cup(¼lb.)butter
2largeeggyolks
1tablespoonwhitewinevinegar
2tablespoonswater
1tablespoonDijonmustard
Inan8-to10-inchfryingpanoverhighheat,stirshallots,vinegar,water,and
tarragonjustuntilliquidevaporates.Removefromheatandsetaside.
Heatbutterinmicrowaveuntilabout¾ofthebuttermelts(35to50seconds).Stirto
meltremainingbutter;.Refrigerateinmeasuringcuptocoolfor
2 to3minutes.
PutSauceWhipinpitcherandaddeggyolks,whitewinevine
onds.Usespatulatoscoopandpourhotsauceintoabowland
.Servehot,warm,orcold;coverairtightandchilltoservecold,
orstoreuptodays.
,water,
Afterabout10secondswhileunitisrunning,slightlyliftandtiltFlavorHatchtowards
youandslowlypourLiquidormeltedMargarinethroughopeningintopitcher.Lock
FlavorHatchintoplace.
½
Béarnaiseisapopularcondimentforbrunches,elegantentrees,andbackyard
buffets.Tryitovergrilledsteaks,chops,andchickenbreasts,roastvegetables,or
anytypeofpotatoes.
itshouldnotbehot
stirin
theshallotmixture
,
After10seconds,whileunitisrunning,slightlyliftandtiltFlavorHatchtowardsyou
andslowlypourofbutterthroughopeningintopitcher.CoveropeningwithFlavor
Hatchwithoutlockingandwait5seconds.Repeatpouringbutterinthismannerone
moretime.LockFlavorHatchintoplace.
gar,water,and
mustard.
.Coverpitcherwithlidandpressstartbutton.
Whenunitshutsoffautomatically,immediatelyremovepitcherfrombaseandusea
heatresistantrubberspatulatostirsaucevigorouslyagainstbottomofpitcherfor
about30sec
3
Havemeltedbutterinmeasuringcupavailablebutdonotadditatthis
time
-11-
SauceWhipRecipes