Instruction Manual

SAUCEWHIPRECIPES
CLASSICSAUCES
TraditionalHollandaiseSauce (about¾cup)
Thisisadelicatesaucethatlightlyclingstofoods.Poursauceovereggsbenedic
½cup(¼lb.)butter
2largeeggyolks
1tablespoonDijonmustard
Heatbutterinmicrowaveuntilabout¾ofitmelts(35to50seconds).Stirtomelt
remainingbutter;.Refrigerateinmeasuringcuptocoolfor2to
3minutes.
PutSauceWhipinpitcherandaddeggyolks,lemonjuice,andmustard.
.Cover
pitcherwithlidandpressstartbutton.
After10seconds,whileunitisrunning,slightlyliftandtiltFlavorHatchtowardsyou
andslowlypourofmeltedbutterthroughopeningintopitcher.Coveropeningwith
Flavorhatchwithoutlockingandwait5seconds.Repeatpouringbutterinthis
manneronemoretime.Lock
Whenunitshutsoffautomatically,immediatelyremovepitcherfrombaseandusea
heatresistantrubberspatulatostirsaucevigorouslyagainstbottomofpitcherfor
about30seconds.Usespatulatoscoopandpourhollandaiseintoabowlandstir.
Servehot,warm,orcold;coverairtightandchilltoservecold,orstoreupto3days
(stirtosoftenforserving).
,add2morelargeeggyolkstothe
recipepreceding.
Foranaddedtouch,youcanspreadwarmorcoolsauceontohotcookedfoodssuch
aslambchops,beefsteak,sautéedsalmonorsole,oystersinthehalfshell,or
vegetables. Next,slidefoodunderthebroilerabout2or3inchesfromtheheatfor1
to2minutesoruntilsaucebeginstobubbleandlightlybrowns.
2tablespoonswater
1tablespoonlemonjuice
water,
FlavorHatchintoplace.
itshouldnotbehot
Have
meltedbutterinmeasuringcupavailablebutdonotadditatthistime
½
Variation:Foraricher,thickerhollandaise
t,
sizzlingsteaks,grilledfish,roastedpoultry,orherbedvegetablessuchas
asparagus,broccoli,roastedtomatoes,andgrilledcarrots.
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SauceWhipRecipes
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