rother Advanced User Manual

31
Safety Concept
For your protection and convenience, your new Milk Frother offers an innovative design.
• After30secondsofbeingidletheMilkFrotherwillswitchoffautomaticallyandthe
indicator goes out. To start operation again, simply press the START/STOP button.
• Overheat Protection: The Milk Frother will automatically cease to operate, if the jug
overheats. Possible reasons:
– The jug is empty, or liquid is below the MIN filling mark.
 –Consecutiveuseswithoutsufficientlypausing.
In this case, immediately unplug the appliance and wait at least 5 minutes for the appli-
ance to cool down. Thereafter, you can activate the appliance again.
• Thermal Cut-Out: This feature means protection for you and the appliance in case of
serious malfunction. The appliance will no longer be able to operate. In this case, immedia-
tely unplug the appliance, and send the appliance and all parts of it to an authorized service
centre for repair.
• Theapplianceoperatesviaaninductionheatingsystemandamagneticstirringsystem.
Thus, injuries are avoided as far as possible, because you cannot unintentionally touch any
heated or moving parts in the power base. Just keep in mind that the jug is heated and thus,
everything touched by the hot jug will get hot, too. Therefore, after operation and removing
the jug, let the power base cool down for some minutes, before moving or cleaning.
Tips for Best Results
• Alwaysusecold,fresh(orfreshlyopened)milk.
• Foroptimumfrothingresults,donotexceedtheCAPPLATTEMAX(500ml)fillingmark
inside the jug. Generally, you will get more froth, when processing various small portions.
• Waituntiltheappliancewarmedupthemilk,beforeaddingfurtheringredients.
• Pourfrothedmilkpromptlytoavoidthemilkfromseparating.
• Donotreheatfrothedmilkthathasnotbeenusedimmediately.
• Ensurejugandfrothingdiscarecleanbeforeeach use. When consecutively preparing
various portions, always flash out the jug with cold tap water, before frothing the next porti-
on of milk.
• Avoidaddingsugarypowderswhenusing‘COLDSTIR’setting.Toppingsandsyrups
work best.
• Forcappuccinoorlatté,werecommendstayingwithinthe‘OPTIMUMMILKTEMP’range
(55°Cto65°C),howeverthisisuptoyourpersonalpreference.
• Differentfrothingresultsmaybeachieveddependingonvariousinfluences.Experiment
with different milk options, ingredients, temperatures and frothing discs to achieve the desi-
red result.
- Milk alternatives: use fresh milk or UHT milk (e.g. cow, sheep or goat) or milk substitutes
(e.g. soy, oat or almond) with various fat content. However, using low fat milk will
provi de somewhat more silky froth.