Operating instructions

ManualsBrandsGastroback ManualsDomestic Appliances41402

Directions for Use

Name of the units

a) OFF/REVERSE

b) ON

c) CIRCUIT/BREAKER

d) Opening for the drive shaft

e) Feedstick

f) Feed pan

g) Worm housing

h) Worm

i) Crossed-blade knife

j) Grinding disc fine

k) Grinding disc medium

l) Grinding disc chunky

m) Chopper attachment A

n) Chopper attachment B

o) Closing ring

q) Motorblock

Accessory panel

Operator panel

Cabel panel

Feed pan

Carefully read all provided instructions before you start running the appliance and

pay regard to the warnings mentioned in these instructions.

1918

Instructions For Use

Fleischwolf Pro

GASTROBACK

Art.-Nr. 41402 Fleischwolf Pro

Read all provided instructions before first usage!

Model and attachments are subject to change

Save the instructions for further reference.

Summary of content (8 pages)

PAGE 1
GASTROBACK ® Instructions For Use ! Carefully read all provided instructions before you start running the appliance and pay regard to the warnings mentioned in these instructions.
PAGE 2
Directions for Use Congratulations on the purchase of your new Gastroback Mincer and hope that it will soon convince you of its many advantages. You will soon find that the Gastroback Mincer is an exceptionally efficient and robust appliance for processing meat and vegetables. Safety and Operating Instructions Gastroback recommends safety first We at Gastroback are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind.
PAGE 3
• Carry the appliance with both hands by the motor block – never by the filling pan or the mincer. • Take care handling the crossed-blade knife because it is very sharp. • The mincer must only be used to process meat and vegetables. Do not mince hard parts such as bones. Do not mince hard-fibre foods such as ginger, etc. Do not let the motor run longer then necessary to prevent overheating. After turning OFF the appliance the motor needs about 6 sec. to stop moving.
PAGE 4
IMPORTANT: If the tools overlap the edges of the worm housing the worm is not placed all the way inside of the worm housing. Turn the worm a little bit to make it fit inside but do not use force. 5. Mount the grinding disc on the knife. The two arresting pins must lock precisely into the corresponding recesses (see fig. 4). 6. Firmly screw on the closing ring. Do not over-tighten (see fig. 5). pushing down the feedstick. Use only the feedstick to press down the meat. Never use the fingers! 5.
PAGE 5
4. Assemble the appliance this time with the chopper attachments. 2. Detach the worm housing from the motor block. IMPORTANT: Never assemble the appliance with the chopper attachment AND the crossed-blade knife with the grinding disc 3. Unscrew the closing ring turning it counterclockwise. a. Assemble the worm housing in the opening of the drive shaft. Place the worm inside the worm housing (operate according to the instructions ´Assembling` the appliance. see fig. 1 and 2).
PAGE 6
Always assemble the appliance for storing. This way the parts are protected and can not get lost. ATTENTION: Never pull, rip, bend, clamp, squish or knot the line cord. Trouble shooting guide Possible problem Easy solution The mince is not fine enough. Use a smaller mince plate and/or mince the ingredients more then once. There are still ingredients in the feed funnel but no mince is coming out of the mincer. The mincer is blocked.
PAGE 7
Notes Notes 30 31
PAGE 8
GASTROBACK GmbH Gewerbestraße 20 • D-21279 Hollenstedt/Germany Telefon: +49 (0)4165/2225-0 • Fax: +49 (0)4165/22 25-29 http://www.gastroback.de • E-Mail: info@gastroback.