User Manual

makesauce,beateggandeggyolkinasmallbowluntilthickandcreamy,gradually
addlemonjuiceandreservedstock.Poureggmixtureintoapan,addfishbites,cook
gentlyuntilheatedthrough.Serveimmediately.
Lamb and tabbouleh pita pockets
500g mincedlamb
2 eggs,lightlybeaten
1cup stalebreadcrumbs
1 onion,finelychopped
2tablespoonschoppedfreshmint
1/2teaspoongroundcinnamon
1/2teaspoongroundcoriander
1/2teaspoon groundcumin
1small redchilli,finelychopped
2teaspoons turmeric
1/2teaspoon garammasala
6 pitapockets
1/2cup plainyogurt
Tabbouleh
2/3cup burghul
2cups choppedfreshparsley
2tablespoonschoppedfreshmint
1 tomato,seeded,chopped
1 yellowcapsicum,seededandchopped
1/4cup oil
2tablespoonslemonjuice
2cloves garlic,chopped
Placelambmince,eggs,breadcrumbs,onion,mint,cinnamon,coriander,cumin,chilli
andgarammasalainabowl.Mixwelltocombine,formintosmallsausageshapes.Grill
orbarbecueuntilcookedthrough.Tomaketabbouleh,placeburghulinabowl,cover
withhotwater,standfor30minutes.Drainandsqueezedry.Placeburghul,parsley,
mint,tomato,capsicum,oil,lemonjuiceandgarlicintoblenderjug,pulseuntilingredients
are finely chopped. Transfer mixture to a bowl, cover and refrigerate until required.
Openpitapockets,usingthepointofasharpknife.Placespoonfuloftabboulehinto
eachpocket,topwithlambsausagethendrizzlewithyogurt.Serveimmediately.
TIP:Burghuliscrackedwheatandisavailableathealthfoodstoresanddelis.
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