User Manual

untilsmooth.Removemixturefromthebowlandstirinslicedbeans.Shapemixtureinto
24fishcakes.Heatoilinalargefrypanandcookfishcakesonamediumheatuntil
goldenonbothsidesandcookedthrough,approximately10minutes.Servewithcucumber
saucemadebycombining1/3cupwarmedhoneywith1tablespoonlimejuiceand1
tablespoonfinelychopped,peeledcucumber.
Rosemary parmesan crusted lamb steaks
4slices whitebread,crustsremoved
1/4cup gratedfreshparmesancheese
2teaspoons freshrosemaryleaves
4 lamblegsteaks
 plainflour
1 egg,lightlybeaten
2tablespoonsoil
60g butter
1tablespoon lemonjuice
2tablespoonsdrainedcapers
Breakbreadslicesintopieces,placeintoblenderjugwithparmesancheeseandrosemary
leaves.Pulseuntilfinebreadcrumbsform.Transfercrumbmixturetoalargeplate.Toss
meat in flour, shake awayexcess, dip into egg andcoat with bread crumb mixture.
Heatoilinafrypan,addmeat,cookovermediumheatuntilgoldenbrown.Remove
frompananddrainonabsorbentkitchenpaper.Setasideandkeepwarm.Wipepan
clean,heatbutter,stirinlemonjuiceandcapers,cookuntilheatedthrough.Servelamb
steakswithlemonsauce.
Fish Bites with egg and lemon sauce
500g whitefishfillets,chopped
3/4cup stalebreadcrumbs
2cloves garlic,chopped
1/2teaspoonturmeric
1tablespoon paprika
1teaspoon groundcumin
1tablespoon choppedfreshcoriander
1teaspoon gratedfreshginger
1 egg,lightlybeaten
3cups chickenstock
Eggandlemonsauce
1 egg
1 eggyolk
1/4cup lemonjuice
Placefish,garlic,turmeric,paprika,cumin,corianderandgingerintoblenderjug,using
speed2/chop,blenduntilsmooth.Removefromblender,shapeintosmallballsapproximately
2-5cmindiameter.Placestockintoalargesaucepan,bringtotheboil.Reduceheatto
simmer,cookfishballsinbatchesfor5-6minutesoruntilcookedthrough.Removefrom
panwithaslottedspoon.Setasideandkeepwarm.Reserve1/2cupofhotstock.To
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