User Manual

Sweet corn and bacon soup
1tablespoon oil
1 onion,chopped
4cloves garlic,peeledandcrushed
2teaspoons groundcoriander
1teaspoon cajunseasoning
2cups freshcornkernels,thawed
3cups chickenstock
250ml milk
125ml cream
3 baconrashers,rindremovedandchopped
2tablespoonssnippedchives
Heatoilinalargesaucepanandaddonion,garlic,corianderandcajunseasoning.
Cookoveramediumheat,stirringconstantlyuntilonionissoft;addcorn,stock,milk.
Bring to boil, then reduce heatandsimmer, covered for 30 minutes. Cookbaconin
aseparatepanuntilcrisp,drainonabsorbentkitchenpaper.Allowmixturestocool.
Transfer mixture in two batches into blender jug using speed 5/puree, blend until
smooth.Returnsouptopan,addcream,baconandchives,heatthroughgently.Serve
immediately.
Pumpkin soup
2tablespoonscookingoil
1brown oniondiced
2cloves garlic,crushed
400g butternutpumpkin,peeledanddiced
1litre chickenstock
Heatoilinahotsaucepan,addonionsandgarlicandsauté5minutes.Addpumpkin
andtosstocoatwiththeonionmixture,thenaddthestockandbringmixturetotheboil.
Reduce heat to simmer for 20 minutesand cook withthe lid on until the pumpkin is
cooked. Allow mixture to cooland transfer in batches toblender jug. Use speed 5/
puree, blend until smooth. Return pureed soup to saucepan to heat through, check
seasoningbeforeserving.
Sweet peppered tomato soup
1tablespoon oil
2cloves garlic,crushed
2 leeks,sliced
2x410g cannedtomatoes,mashed
2teaspoons chickenstockpowder
1tablespoon tomatopaste
2teaspoons brownsugar
1 bayleaf
1/4teaspoon driedthyme
1teaspoon choppedfreshmint
1teaspoon choppedfreshcoriander
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