User Manual

Prawn toast
6slices whitebread,crustsremoved
250g greenprawns,shelledanddeveined
1tablespoon soysauce
2teaspoons cornflour
2teaspoons snippedchives
1teaspoon finelychoppedfreshginger
1 egg,lightlybeaten
1cup sesameseeds
 oilforcooking
Cuteachsliceofbreadintofour,fingerlengths.Setaside.Placeprawns,soysauce,
cornflour, chives and ginger in blender jug. Use speed 2/chop. Blend until smooth.
Spreadmixtureononesideofeachpieceofbread.Brushwitheggandsprinklewith
sesameseeds.Heatoilinafrypanandcookbreadpiecesafewatatimeuntilgolden.
Removefromoilwithaslottedspoon,drainonabsorbentkitchenpaper.Serveimme-
diatelywithasoysaucedippingsauce.
Soups
Wonton soup
125g leanporkmeat,trimmedandroughlychopped
125g greenprawns,shelledanddeveined
2cmpiece ginger,peeledandsliced
1tablespoon soysauce
1/2teaspoon salt
1clove garlic
1/4teaspoon sesameoil
16 wontonwrappers
1x60g egg,lightlybeaten
1litre chickenstock
2 shallots,finelychopped
Placepork,prawns,ginger,soysauce,salt,garlicandsesameoilinblenderjugand
pulsetoasmoothpaste.Placeateaspoonofmixtureslightlybelowcentreofwonton
wrapperandbrushedgesofthewrapperwithegg.Foldwrapperinhalftomakeatriangle
andpressedgestoseal,excludinganyair.Moistenthetwoedgesofthetrianglewith
egg,bringtogetherandpinchtoseal.Dropwontonsintoboilingsaltedwaterandcook
for10minutes.Meanwhile,bringchickenstocktotheboilinasaucepan,reduceheat
andsimmer2-3minutes. Lift out wontons from boiling waterandplacefourwontons
eachinfourindividualbowls,spoonoverchickenstock.Garnishwithchoppedshallots.
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