User Manual

Creamy zucchini sauce
2teaspoons oil
3 zucchini,sliced
2 onions,chopped
165ml cream
 freshlygroundblackpepper
60g butter,melted
1/2cup gratedparmesancheese
 groundnutmeg
Heatoilinamediumfrypanandcookzucchiniandonionsfor4-5minutesoruntilten-
der.Setasidetocool.Transfermixturetoblenderjug.Usespeed3/blend,blenduntil
smooth.Returnmixturetofrypan,addremainingingredients.Cooksauceoveralow
heatuntilitisalmostboiling.Servesauceimmediatelywithcookedpasta.
TIP:Substitutezucchiniformushrooms,add250gmushrooms,slicedtomakemushroomsauce.
Spicy peach sauce
410g cannedslicedpeaches
125ml whitewine
2cloves peeledgarlic,chopped
2teaspoons gratedfreshginger
1small redchilli,chopped
1tablespoon lemonjuice
2tablespoonssweetsherry
2tablespoonshoney
2teaspoons lightsoysauce
Placeallingredientsintotheblenderjug.Usespeed2/chop,blenduntilsmooth.Serve
withpoultryorpork.
Satay sauce
2cloves garlic,peeled
1small onion,peeledandquartered
2teaspoons peanutoil
1/2cup roastedpeanuts
1small chilli,halvedandseeded
165ml water
2tablespoonslemonjuice
1tablespoon darksoysauce
2tablespoonscoconutmilk
1teaspoon brownsugar
Placegarlicandonionintotheblenderjug,pulseuntilchopped.Heatpeanutoilina
saucepan and cook garlic and onion mixture until lightly browned. Place remaining
ingredientsintotheblenderjug.Usespeed3/blend,blenduntilsmooth.Pourcombined
mixtureovergarlicandonionmixtureandstiroveragentleheattowarmthrough.Serve
immediatelyorcoverandstoreintherefrigerator.
TIP:Sataysaucemaythickenonstanding,ifthishappensstirinalittlemorewarmwater.
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