User Manual

Dips, sauces, dressings, curry pastes
Guacamole
1large avocado,peeled,stoneremovedandchopped
40ml lemonjuice
1/2cup sourcream
1teaspoon mincedgarlic
1teaspoon chilli
Placeallingredientsintoblenderjugandusespeed2/chop,blenduntilsmooth.Servewith
crustiniandcrudités.TIP:Doubletheingredientstoserve8.
Pesto dip
1cup freshbasilleaves
1clove garlic,peeledandchopped
40ml lemonjuice
60g pinenuts
1/2cup oliveoil
1/2cup cottagecheese
60g freshParmesancheese,grated
Place all ingredients into blender jug and use speed 2/chop, blend until smooth.
Transfermixturetoaservingbowl.Chilluntilreadytouse.Servewithtoastedturkishbread.
Ricotta and olive dip
1bunch freshcoriander,stemstrimmed
200g ricottacheese
200g cottagecheese
125ml lightcream
2teaspoons lemonjuice
1/2cup freshparmesancheese,grated
1tablespoon drainedcapers
1/4cup choppedblackolives
1/2cup toastedpinenuts
Place all ingredients into blender jug and use speed 2/chop, blend until smooth.
Transfermixturetoaservingbowl.Chilluntilreadytouse.Serveasadipforaselection
ofrawvegetables.
Smoked salmon paté
1teaspoon gratedlemonrind
1tablespoon lemonjuice
125g creamcheese
100g smokedfish,skinandbonesremoved(salmon,troutormackerel)
2teaspoon horseradishcream
1teaspoon freshparsleysprigs
 whitepepper,totaste
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