Operation instructions Design Mixer Advanced Art.-No.
Important Instructions • WARNING: To avoid injury to persons and damage, always turn the appliance ´Off`, wait for the motor to stop completely and unplug the appliance, immediately after operation and before assembling/disassembling or cleaning the appliance. Never use force operating, assembling or disassembling the appliance. • WARNING: The blades are very sharp. Pay attention when handling the units. Only touch the blade assembly housing when handling the blades. Handle with care when cleaning.
! Carefully read all provided instructions before you start running the appliance and pay regard to the warnings mentioned in these instructions. Important Safeguards Save the instructions for further reference. Do not attempt to use this appliance for any other than the intended use, described in these instructions. Any other use, especially misuse, can cause severe injury or damage by electric shock, fire or moving mechanical parts. These instruction is an essential part of the appliance.
• Operate the appliance on a well accessible, stable, level, dry, and suitable large surface. Do not place the appliance or any part of it on or near hot surfaces (heater, gas burner, grill, or oven). Do not place the appliance near the edge of the table or counter or on inclined or wet surfaces or where it can fall. Keep the entire appliance away from direct sunlight and sharp edges.
the handle only for lifting the blender jug. • The appliance is for household only. Movable and sharp-edged units – risk of injury • Always turn the appliance ´Off` (all buttons are deactivated), wait for the motor to stop moving and then pull the plug before taking the blender jug off the motorblock or taking off the lid. It could take about 3 seconds until the motor has completely stopped. Never leave the appliance ´On` when not in use.
Important Safeguards for all Electrical Appliances • Always operate the appliance near a suitable wall power outlet and connect the appliance directly to the power outlet. Do not use any extension cords or a multiple desk outlet. • Ensure that the voltage rating of your mains power supply corresponds to the voltage requirements of the appliance (220/230 V, 50 Hz, AC). Always connect the appliance directly to a mains power supply wall socket with protective conductor (earth/ground) connected properly.
Get to know your blender Inner measuring lid Unique ring pull design ensures the lid is easy to remove yet sealed tight during operation 1,5 litre heat and coldresistent glass jug Kinetix blades Mount of the jug Motorblock with drive coupling Control panel with illuminated buttons, ´POWER` button, ´STOP` button, 5 speed control buttons and ´PULSE` button Cord storage and sturdy non-skid feet ´POWER` button: to get the appliance into the operational mode or to turn it ´Off` ´STOP` button: to stop or i
Blender for superior requirements The secret to the Kinetix Blade System is the continuous movement created inside the jug. It allows the blender to combine the functions of a blender with a mini food processor for the ultimate in versatility. Now you can use your blender to not only crush ice to a snow consistency and create super smooth frappés and smoothies, but to also process nuts, vegetables and herbs into evenly chopped pieces and perfect purees, and mince meat and fish for delicious homemade meals.
2. Patented* extra wide blades - KINETIX Blade System Conventional Blades KINETIX Blades The stainless steel ice-crushing blades are extra wide, reaching ingredients all the way to the sides of the blender jug. Combined with an additional set of dual blades, all ingredients are completely and evenly processed every time. 3. Continuous blending action Conventional Blades KINETIX Blade System The Kinetix Blade System ensures there are no spaces for food to get caught or trapped.
Assembling and disassembling the appliance Disassembling the blender jug 1. Always turn the appliance ´Off` (all buttons are deactivated), wait until the motor stops and unplug the appliance before assembling/ disassembling. Always completely assemble your appliance before you put the plug into the power outlet. 2. Remove the blender jug from the motor base by grasping the handle and lifting the jug in an upward direction. 3. Take the lid off the blender jug and empty the blender jug (picture A). A B 4.
Assembling the blender jug Ensure that the blender jug and all units are clean before you assemble the appliance. A 1. To reassemble the blender jug, replace the silicon seal onto the blade assembly housing (picture A). Ensure the sealing ring is in proper position. The sealing ring has to be clean and show no crustifications, crinkles, cracks or look porous. 2. Hold on to the blade assembly housing with your right hand and with your left hand hold on to the handle of the blender jug.
3. Place the proper assembled blender jug onto the motorblock. Turn the blender jug until it locks onto the motorblock. The handle of the blender jug should be positioned to the right hand side of the appliance in order to see the measuring scale (picture A). A The motor will not start before the plug is plugged into the power outlet, the blender jug is securely locked onto the motorblock, the appliance is switched ´On` (by pressing the ´POWER` button) and a speed is selected. 4.
the motor housing to avoid risk of electric shock or fire. Do not attempt to operate the appliance, when liquids are on or in the motor housing. WARNING: If the blade is mounted in the blender jug, the blender jug is positioned on the motorblock, and the plug is connected to the power outlet, do not insert your fingers, a wooden or plastic spoon or similar cooking utensils or foreign substances in the blender jug.
scrape down the sides of the blender jug with a plastic or rubber spatula, once or twice during blending. Do not use metal utensils as they may damage the blades or blender jug. WARNING: If the blender jug is positioned on the motorblock, and the plug is connected to the power outlet, do not insert your fingers, a wooden or plastic spoon or similar cooking utensils or foreign substances in the blender jug. Always take the blender jug off the motorblock before pushing the food down with a spoon.
Speedcontrol It is possible to process food with all kind of texture using the speedcontrol. The control panel has therefore different marks. You find some ideas and proposals on how to use the different speed. Pulse Interval operation: ideal for processing nuts (i. e. almonds), for mincing boiled meat or fish and for crushing ice 1 MIX To combine milkpowder, juice and gelatin or preparing eggs for omelettes.
Suggested uses for your blender Food Preparation & Usag Quantity Function Time Mayonnaise Mix the egg yolk and vinegar.
Directions for use • The mixer proceeds fast and reliable when you add the ingredients one after the other in small portions. • The mixer processes within seconds. Avoid processing food longer then necessary. • Always ensure the lid is closed before starting the motor to avoid spilling. • You can add ingredients during the operation through the refill aperture. Never place your face or hands over the opening. • If the motor slows down use the next faster speed.
or place a spoon or other foreign substance into the blender jug while the motor is running. Always turn the appliance ´Off` first and wait for the motor to stop moving. Now you can take the blender jug off the motorblock remove the lid and check on the ingredients. WARNING: Do not fill ingredients into the blender jug which exceed a temperature of 60 degrees. After processing ice cubes slowly heat up the blender jug before processing hot ingredients. Otherwise the blender jug will crack or gets damaged.
6. As soon as the motor stops moving you can take the blender jug off the motorblock holding on to the handle. Take off the lid to check the consistency of the food or to push down the food from the sides of the blender jug. You can fill in more ingredients through the refill aperture. Turn the refill lid anticlockwise and lift it. After adding the ingredients close the refill aperture, place the blender jug on the motorblock and make sure it is securely locked. Turn ´On` the appliance.
7. Clean the lid and the refill lid with soapy water. 8. Rinse the blender jug, the lid, and the refill lid with clear water and dry the units thoroughly and carefully with a cloth or leave all parts dry naturally where they are out of reach of young children. Note: The blender jug is dishwasher safe. Note: The lid, refill lid and blade assembly housing are not dishwasher safe.
ATTENTION: Ensure not to damage the drive gear. Never poke with anything into the motorblock. If necessary use a soft brush for cleaning. If any liquids run into the motorblock clean and dry the motorblock very carefully. 3. Thoroughly dry the motor housing after each cleaning or leave it dry naturally where it is out of reach of young children. Afterwards assemble the appliance. Attendance: You do not need to oil the motor. Clean the units only as described in the instructions.
The bottom of the blender jug untightens during operation; liquid leaks. Turn the appliance ‚OFF‘ and pull the plug out of the power outlet. Empty the blender jug. Clean and dry the motorblock. If any ingress of moisture into the motorblock or through the louvre take the appliance for technical maintenance and repair to an authorised specialised reparation shop. Ensure the blender jug is properly assembled.
Storage Always clean the appliance before storing (see ‘Care and Cleaning’). Ensure to store the appliance where it is clean, dry and safe from frost, direct sunlight and inadmissible strain (mechanical or electric shock, heat, moisture) and where it is out of reach of young children. Place the appliance on a clean and stable surface, where it can not fall. Do not place any hard or heavy objects on the appliance.
Recipes 24
Dips, sauces, dressings, curry pastes Guacamole 1 large 40ml 1/2 cup 1 teaspoon 1 teaspoon avocado, peeled, stone removed and chopped lemon juice sour cream minced garlic chilli Place all ingredients into blender jug and use speed 2/chop, blend until smooth. Serve with crustini and crudités. TIP: Double the ingredients to serve 8.
Place lemon rind, juice and cream cheese into blender jug, using pulse, process until smooth. Scrape mixture from sides of bowl with a spatula. Add fish, horseradish cream, parsley and pepper. Blend on speed 2/chop for 30 seconds. Scrape mixture from sides of bowl with a spatula. Pulse in short bursts until smooth. Remove paté from blender jug and spoon into a serving dish, smooth top, cover and refrigerate until well chilled. Serve with water biscuits or melba toasts.
Creamy zucchini sauce 2 teaspoons oil 3 zucchini, sliced 2 onions, chopped 165ml cream freshly ground black pepper 60g butter, melted 1/2 cup grated parmesan cheese ground nutmeg Heat oil in a medium fry pan and cook zucchini and onions for 4-5 minutes or until tender. Set aside to cool. Transfer mixture to blender jug. Use speed 3/blend, blend until smooth. Return mixture to fry pan, add remaining ingredients. Cook sauce over a low heat until it is almost boiling.
Thai green curry paste 4 large 1 teaspoon 1 2 cloves 1 bunch 1 stem 1 teaspoon 2 teaspoons 1 teaspoon 2 teaspoons 1 teaspoon 250ml green chillies, stems removed and roughly chopped black peppercorns onion, roughly chopped peeled garlic coriander, including root, washed and chopped lemongrass, trimmed and thinly sliced salt ground coriander ground cumin dried shrimp paste ground turmeric oil Place all ingredients into blender jug. Use speed 3/blend, blend to a smooth paste.
Starters Nachos 155g 2 1/2 cup 1/2 cup corn chips tomatoes, peeled and finely chopped grated tasty cheese grated romano cheese Avocado topping 1 large avocado, stoned, peeled and chopped 2 teaspoons lemon juice 1/2 cup sour cream 2 spring onions, chopped 2 teaspoons minced garlic 1 teaspoon chilli Layer corn chips and tomatoes in an ovenproof dish, finishing with a layer of cheese. Bake at 200ºC for 10-15 minutes, or until cheese melts and is golden.
Prawn toast 6 slices 250g 1 tablespoon 2 teaspoons 2 teaspoons 1 teaspoon 1 1 cup white bread, crusts removed green prawns, shelled and deveined soy sauce cornflour snipped chives finely chopped fresh ginger egg, lightly beaten sesame seeds oil for cooking Cut each slice of bread into four, finger lengths. Set aside. Place prawns, soy sauce, cornflour, chives and ginger in blender jug. Use speed 2/chop. Blend until smooth. Spread mixture on one side of each piece of bread.
Sweet corn and bacon soup 1 tablespoon oil 1 onion, chopped 4 cloves garlic, peeled and crushed 2 teaspoons ground coriander 1 teaspoon cajun seasoning 2 cups fresh corn kernels, thawed 3 cups chicken stock 250ml milk 125ml cream 3 bacon rashers, rind removed and chopped 2 tablespoons snipped chives Heat oil in a large saucepan and add onion, garlic, coriander and cajun seasoning. Cook over a medium heat, stirring constantly until onion is soft; add corn, stock, milk.
1/4 teaspoon ground cloves pinch cayenne pepper 2 tablespoons chopped fresh parsley Heat oil in a large saucepan, add garlic and leeks, cook over medium heat for 2-3 minutes or until leeks are soft. Combine tomatoes, stock powder, tomato paste, brown sugar, bay leaf, thyme, mint, coriander, cloves and pepper. Pour into pan with leek mixture, bring to boil, then reduce heat and simmer, uncovered for 20 minutes or until liquid has reduced by one third. Allow the mixture to cool.
1 clove garlic, chopped 1 tablespoon dijonaise mustard Combine carrots, parsnip, beans, beetroot, apple, lemon juice and coriander. Toss well then arrange in a serving bowl. Chill until required. To make dressing, place all ingredients into blender jug, use speed 1/mix and blend until smooth. Transfer to a bowl and serve with vegetable salad.
until smooth. Remove mixture from the bowl and stir in sliced beans. Shape mixture into 24 fish cakes. Heat oil in a large fry pan and cook fish cakes on a medium heat until golden on both sides and cooked through, approximately 10 minutes. Serve with cucumber sauce made by combining 1/3 cup warmed honey with 1 tablespoon lime juice and 1 tablespoon finely chopped, peeled cucumber.
make sauce, beat egg and egg yolk in a small bowl until thick and creamy, gradually add lemon juice and reserved stock. Pour egg mixture into a pan, add fish bites, cook gently until heated through. Serve immediately.
Sweet treats Chilled cheesecake 250g pkt 125g 250g 400g can 1/2 cup 1 tablespoon 1/3 cup 1 punnet plain sweet biscuits, broken butter, melted cream cheese, cubed and softened sweetened condensed milk cream grated lemon zest lemon juice raspberries, washed Place biscuits in blender. Use speed 2/chop until finely crushed. Add melted butter to blender jug and continue to blend until well combined. Press biscuit mixture over base and sides of a greased 20cm spring form pan. Chill until firm.
Cocktails Margarita 60ml 60ml 80ml 12 tequila cointreau lime juice ice cubes Place tequila, contreau, lime juice and ice cubes into blender jug. Use speed 2/chop or pulse setting, blend until well combined and ice is crushed. Serve in salt rimmed glasses. Sunset cooler 375ml 2 cups 1 cup 1 tablespoon sauternes frozen pears, peeled, cored and diced frozen apricots, de-seeded and diced lemon juice Place all ingredients in blender jug. Use speed 2/chop or pulse setting, blend until smooth.
Non alcoholic drinks Wild thing 1 cup orange juice, chilled 1 punnet strawberries, hulled 1/2 teaspoon grated orange rind 1 tablespoon oatmeal 2 large scoops wildberry vitari or another frozen fruit based yogurt Place all ingredients into blender jug. Use speed 2/chop or pulse setting, blend until smooth and thick. Pour into two glasses and serve immediately.
Raspberry, orange and passionfruit frappé 1 punnet Juice of 2 Pulp of 2 2 cups fresh raspberries or 2 cups frozen (allow to thaw until just soft) oranges passionfruit ice Place all ingredients into blender jug. Use speed 2/chop or pulse setting, blend until smooth and well combined. If desired, add honey or sugar to sweeten.
Mango smoothie 2 11/2 cups 250ml mangoes, peeled and sliced unflavoured yogurt orange juice Place all ingredients into blender jug. Use 3/BLEND until well combined. Serve immediately. Strawberry and passionfruit milkshake 1 punnet strawberries, hulled Pulp of 4 passionfruit 500ml milk, chilled 4 scoops passionfruit ice cream 2 tablespoons strawberry topping Place strawberries in blender jug. Use speed 2/chop, puree until smooth. Add half passionfruit pulp, milk, and two ice cream scoops.
Meals for babies Apple and carrot 1 1 apple, peeled and cored carrot, peeled and chopped Cook apple and carrot in a microwave oven or steamer until tender. Cool. Place ingredients into blender jug with a little water and use speed 5/puree until smooth. Golden puree 1/2 small 3 sweet potato, peeled and sliced baby squash, trimmed and halved Cook sweet potato and baby squash in a microwave oven or steamer until tender. Cool.
Creamy chicken and apricot 5 75g 200ml 1 tablespoon dried apricots boneless chicken, diced chicken stock or water natural yogurt Combine all ingredients in a small saucepan, except yogurt. Bring to boil, reduce heat and simmer 10-12 minutes or until chicken is cooked. Cool slightly. Place cooled ingredients into blender jug and use speed 5/puree until smooth. Warm before serving.
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