Manual
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NON ALCOHOLIC DRINKS
Wild thing
1 cup orange juice, chilled
1 punnet strawberries, hulled
½ tsp grated orange rind
1 sp oatmeal
2 large scoops wildberry vitari or another
frozen fruit based yogurt
Place all ingredients into blender jug. Select
›Ice Crush‹ program, blend until smooth
and thick. Pour into two glasses and serve
immediately.
Golden orchard
1 cup apple juice
½ cup thick plain yogurt
310 g mandarin segments, drained
1½ tsp golden syrup
Place all ingredients into blender jug. Use the
›Smoothie‹ program, blend until smooth and
thick. Pour and serve immediately.
Tip: Try using natural yogurt with live acido-
philus and bifidus cultures. They promote a
healthy intestinal system and good digestion.
Fruit cocktail
250 ml pineapple juice
1 banana, peeled and chopped
1 orange, skin and pith removed
then quartered
250 ml soda water
2 sp passionfruit pulp
Place all ingredients in blender jug except
soda and passionfruit. Use the ›Smoothie‹
program, blend until well combined. Stir in
passionfruit pulp and soda water and serve
immediately in cocktail glasses.
FRAPPÉS, SMOOTHIES AND
MILKSHAKES
Rockmelon and pineapple frappé
1 cup chopped rockmelon
1 cup canned pineapple pieces
1 cup ice
mint leaves, to serve
Place rockmelon, pineapple and ice into the
blender jug. Use the ›Smoothie‹ program,
blend until all ingredients are crushed and
mixture is smooth and thick. Serve with
chopped mint leaves.
Raspberry, orange and passion-
fruit frappé
1 punnet fresh raspberries or 2 cups fro-
zen (allow to thaw until just soft)
Juice of 2 oranges
Pulp of 2 passionfruit
2 cups ice
Place all ingredients into blender jug. Use
the ›Smoothie‹ program, blend until smooth
and well combined. If desired, add honey or
sugar to sweeten.
Peppermint tea and citrus whip
250 ml strong brewed peppermint tea,
chilled
1 cup lemon or citrus sorbet
1½ cups fresh orange segments, frozen
1 cup fresh grapefruit segments, fro-
zen
Place all ingredients into blender jug. Use
the ›Smoothie‹ program, blend until smooth.
Serve immediately.
Tip: Place citrus segments in a plastic bag
and freeze until firm.