Datasheet
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Basic Waffle recipe (Makes 1-2 waffles)
1 egg
4 tablespoons unsalted butter, melted and cooled
1 heaped tablespoon sugar
1 small pinch salt
100ml milk (round about)
6 heaped tablespoon flour
1. Operate according to the instructions ´Operating`.
2. Assemble the whisk.
3. Add melted butter and egg, sugar and salt to bowl
4. Lower mixing arm, attach splash guard and mix until creamy.
5. Slowly rise speed until reaching high speed ´AERATING / WHIPPING`.
6. Lower speed and add flour sideways. Mix until combined.
7. Add as much milk as it needs to make the batter easy to pour.
8. Turn off the appliance, remove splash guard, rise the mimxing arm and prepare
your waffles according to the instructions of your wafflemaker.
Tip: Flavour and spice the batter ad libitum using i.e. gingerbread spices, vanilla flavour,
chocolate flavour or cinnamon.
Classic belgian waffles (Makes 10 waffles)
Classic Belgian waffles have a crispy outside and are soft and moist on the inside.
They are often served as part of a celebration – even to celebrate something as simple as a
beautiful day. Try these waffles with your favourite syrup or a topping such as sliced fresh
strawberries and freshly whipped cream.
355ml water
21/4 teaspoons active dry yeast (one packet)
3 cups (approx. 360g) sifted flour
1/4 teaspoon salt
3 large eggs, separated + 1 egg white
1/3 cup (approx. 75g) sugar
236ml milk
8 tablespoons unsalted butter, melted and cooled
2 teaspoons vegetable oil
2 teaspoons vanilla extract
1. Heat 1/2 of the water to lukewarm.
NOTE: Do not use water that is too hot because the yeast wont rise. In a separate bowl
dissolve the yeast in the water with a pinch of the sugar from the recipe; let stand 5 to
10 minutes, until the mixture begins to foam.
2. Operate according to the instructions ´Operating`.
3. Rinse the bowl with warm water before usage.
4. Assemble the whisk. Add egg yolks, egg white and sugar to bowl.
5. Lower mixing arm, attach splash guard and mix on slow speed ´KNEADING` until just
combined.
6. Add remaining water, milk, oil and vanilla by turns sideways and mix until the mixture is
smooth.