Datasheet

49
4. Operate according to the instructions ´Operating`.
5. Assemble the whisk. Add 2 egg yolks and half the quantity of sugar, lower the mixing arm.
6. Attach the splash guard to the bowl and beat for 30 seconds until creamy.
7. Slowly rise speed until reaching ´AERATING / WHIPPING`.
8. Lower speed and add turn by turn sideways cream and continue to mix for a further 15
seconds slowly rising the speed.
9. Lower speed and slowly add chocolate mixture. Slowly rise speed and mix for
20 seconds.
10. Turn off the appliance, remove splash guard, rise the mixing arm and carefully pour the
mixture into a glass bowl.
11. Clean the bowl and whisk. Assemble the whisk.
12. Add the egg whites to bowl.
13. Lower the mixing arm, attach the splash guard to the bowl and mix until soft and peaks
form. Slowly rise speed until reaching ´AERATING / WHIPPING`.
14. Add a pinch of salt and the remaining quantity of sugar sideways and continue to mix
for a further 10 seconds.
14. Turn off the appliance, remove splash guard, rise the mixing arm disassemble whisk and
assemble beater.
15. Add chocolate mixture to egg whites, lower the mixing arm, attach splash guard and
slowly fold mixture (as little as possible).
16. Turn off the appliance, remove splash guard, rise the mixing arm and pour mixture into
serving bowls and place in the fridge to chill for at least 2 hours before serving.
Crepes (Serves 4-6)
3 eggs
60g butter, melted
1¼ cups milk
250g plain flour
2 tablespoons castor sugar
pinch salt
1. Operate according to the instructions ´Operating`.
2. Assemble the whisk.
3. Add eggs and sugar to bowl.
4. Lower mixing arm, attach splash guard and mix until creamy.
5. Slowly rise speed until reaching high speed ´AERATING / WHIPPING`.
6. Lower speed and add sideways the remaining ingredients. Mix until well combined
slowly rising the speed.
7. Turn off the appliance, remove splash guard, rise the mixing arm and pour mixture into
a jug and stand for 15 minutes.
8. Heat an electric skillet or crepe pan. Pour about 3 tablespoons of batter into the pan.
9. Tilt the pan to spread the mixture evenly. Cook over a low heat on both sides until golden.
10. Repeat with remaining mixture. Serve crepes with lemon juice and sugar.