Datasheet
45
Gingerbread Biscuits (Makes 20)
125g butter, softened
1/3 cup brown sugar
1/3 cup golden syrup
1 x 60g egg, lightly beaten
2¼ cups (340g) plain flour
1 tablespoon ground ginger
1 teaspoon baking powder
1 teaspoon bicarbonate of soda
extra flour, for kneading
1. Operate according to the instructions ´Operating`.
2. Pre-heat oven to 180ºC.
3. Assemble mixer using scraper beater.
4. Using Creaming/Beating setting, beat butter, sugar and syrup until light and creamy,
about 3 minutes.
5. Add egg and mix until well combined, about 30 to 40 seconds.
6. Sift flour, ginger, baking powder and soda together.
7. Using ´KNEADING` setting, mix in sifted ingredients until just combined, about 30 to 40
seconds. Do not over mix.
8. Turn mixture out onto lightly floured board and knead lightly to form a smooth round ball.
9. Roll out dough to 5mm thickness. Cover and refrigerate dough on the board for
20-30 minutes or until firm enough to cut.
10. Cut into rounds using a sharp 4cm round biscuit cutter or use traditional gingerbread
shaped cutters.
11. Place gingerbread shapes onto lightly greased baking trays. Allow 3cm spaces
for spreading.
12. Bake for 10-12 minutes or until cooked and lightly browned. Decorate Gingerbread
biscuit shapes with white vanilla icing and coloured variations and silver cachous if
desired.
Speedy Processor Pizza Dough
2 cups (approx. 240g) all-purpose flour
1 package (7g) active dry yeast
1 tablespoon sugar
3/4 teaspoon salt
1 tablespoon vegetable oil
3/4 cup (180ml) hot tap water
1. Operate according to the instructions ´Operating`.
2. Assemble the dough hook (see: ´Attaching the mixing tools`).
3. Add flour, yeast, sugar and salt to bowl, lower the mixing arm, attach the splash guard
to the bowl and process shortly on low speed to blend.
4. Using ´CREAMING` setting for 5 seconds.
5. Add vegetable oil to hot water.
6. With motor running on low speed ´KNEADING`, slowly add water/oil mixture sideways
(should take about 30 seconds).
7. Continue processing to knead dough for 1/2 to 1 minute.
8. Stop the appliance, and test dough for stickiness. If dough is still sticky, process to knead
for another 15 to 30 seconds.