Datasheet

´E2` error message is flashing

on the count-up/down timer

display.

This may indicate that the motor has been stressed by

overheating with excessive load. The mixer is fitted with a

selfresetting safety device which safeguards against over-

heating on the motor with excessive loads. If overheating

occurs, the mixer will automatically activate the overhe-

ating protection device and the motor will switch itself

off. When the overheating protection is activated, unplug

the mixer from the power outlet for at least 15 minutes to

allow the unit to cool. Turn the speed control dial to the

“Off” position then plug the mixer into the power outlet

and use as normal.

Noise is heard when scraper

beater is mixing

When ingredients are in the mixing bowl, the scraper

beater may make a slight noise as it scrapes the sides

and bottom of the bowl. This is normal and should not

cause concern. Do not turn the mixer on with the scraper

beater in place if the mixing bowl is empty. This will

cause the scraper beater to make a loud noise as it scra-

pes the bowl.

Recipes

NOTE: Always start the operation on the lowest speed level. Slowly arise the control dial

until reaching the desired speed. (see: „More tips“)

Butter Biscuits (Makes 40)

125g butter, softened

¾ cup caster sugar

1 teaspoon vanilla essence

1 x 60g egg

2 cups (300g) plain flour

1 teaspoon baking powder

1. Operate according to the instructions ´Operating`.

2. Pre-heat oven to 180ºC.

3. Assemble mixer using scraper beater.

4. Using ´BEATING / CREAMING` setting, cream butter and sugar until light and creamy,

about 3 minutes.

5. Add vanilla essence and egg, mix until light and fluffy, about 30 to 40 seconds.

6. Sift flour and baking powder together.

7. Using ´KNEADING` setting, gradually add sifted ingredients into the creamed mixture,

mix until just combined, about 30 to 40 seconds. Do not over mix.

8. Roll heaped teaspoons of biscuit mixture into balls and place evenly onto lightly greased

baking trays. Allow space for spreading. Flatten balls slightly with a lightly floured fork.

9. Bake for 12-15 minutes or until cooked and pale golden.

10. Remove biscuits from tray and cool on a wire rack.