Datasheet

41
• WARNING: Do not process hot food. Wait for the food to cool down. The rising steam
and condensation on the appliance can damage the appliance.
• Use the whisk for beating the white of eggs and ensure the bowl is dry and clean. Slowly
arise the speed up to programme ´LIGHT MIXING` and check the consistency of the eggs.
The white of egg is ready when it is stiff and shiny and when it sticks to the whisk taking the
whisk out of the bowl. Do not beat the white of eggs too long otherwise the froth will irrever-
sible separate from liquid.
• Chill the bowl when making whipped cream and only use chilled whipped cream. Slowly
arise the speed up to programme ´AERATING / WHIPPING`and check the consistency of
the whipped cream. The whipped cream is stiff when it sticks to the whisk taking the whisk
out of the bowl. Do not overprocess the whipped cream.
Notes for disposal
Dispose of the appliance must be effected in accordance with the corresponding local
regulations and requirements for electrical appliances. Please contact your local disposal
company.
Information and service
Please check www.gastroback.de for further information. For technical support, please con-
tact Gastroback Customer Care Center by phone: [phone] or e-mail
[e-mail].
Warranty
We guarantee that all our products are free of defects at the time of purchase.
Any demonstrable manufacturing or material defects will be to the exclusion of any further
claim and within warranty limits of the law free of charge repaired or substituted. There is
no warranty claim of the purchaser if the damage or defect of the appliance is caused by
inappropriate treatment, over loading or installation mistakes. The warranty claim expires if
there is any technical interference of a third party without an written agreement.
The purchaser has to present the sales slip in assertion-of-claim and has to bear all charges
of costs and risk of the transport.