GASTROBACK ® Instructions for Use and Recipes Design Juicer Advanced Pro Art.-Nr.
Carefully read all provided instructions before you start running the appliance and pay attention to the warnings mentioned in these instructions. Table of contents Knowing your Design Juicer Advanced Pro..................................................................34 Important safeguards................................................................................................35 Safeguards for Daily Operation.............................................................................
Dear Customer! The current interest in fresh and unprocessed food is the reason for fresh fruit and vegetable juices to become a favourite component of our daily food and well balanced diet. The Design Juicer Advanced Pro has a special designed large feed chute, a big pulp container, a big juice jug and a stainless steel titanium reinforced micro mesh filter. It operates with a high performance 1.500 watt motor which makes the juice production easy and efficient.
knowing your design juicer Advanced Pro Food pusher with cannelure: for pushing whole fruit and vegetables down the feed chute (dishwasher safe) Patented extra wide feed chute: You can fill in whole fruit such as apples, carrots, tomatos and peeled oranges. For quick and easy juicing of fruit and vegetables. Juicer cover (dishwasher safe) with interlocking safety arm: stops the juicer operating without the juicer cover locked in place. Large pulp container (dishwasher safe) Juice spout Heavy duty 1.
Important safeguards Carefully read all instructions before operating and save the instructions for further reference. Do not attempt to use this appliance for any other than the intended use, described in these instructions. Any other use, especially misuse, can cause severe injury or damage by electric shock, fire or moving mechanical parts. This instruction is an essential part of the appliance. When passing on the appliance to a third person, ensure to include these instructions.
Safeguards for Daily Operation • Only use the appliance for the intended purpose. Any non-appropriate use and misusage can cause damages and heavy personal injuries through voltage, fire and moving units. Only proceed the appliance as described in the directions. • Do not use the appliance in moving vehicles or boats. Only use the appliance indoors.
• Do not leave food leftovers dehumidify on the appliance or units of the appliance. If pulp dehumidifies on the micro mesh filter it may clog the fine pores of the micro mesh filter thereby lessening the effectiveness of the juicer. Remove such dirt immediately and operate according to the instructions ›Care and cleaning‹ before you continue to proceed. • Never clean or operate the appliance or units of the appliance with abrasive or hard sharpedged items. • Never clean the motor block in the dishwasher.
• Do not immerse the motor housing or power cord in water or any other liquid. Do not pour or drip any liquids on the motor housing or power cord. When liquids are spilled on the motor housing, immediately unplug the appliance and dry the motor housing to avoid risk of electric shock or fire. Do not attempt to operate the appliance, when liquids are on or in the motor housing. Movable and Sharp-edged Parts – Risk of Injuries • The feed chute is designed exceedingly large.
Assembling the appliance A Step1: Place the filter bowl surround on the motor base. Locate the integrated pulp container so that the spout fits through the hole on the front of the motor base (picture A). Step2: WARNING: Handle the units with care and do not use any force. Pay attention to the sharp blades on the stainless steel micro mesh filter and the feed chute to avoid injury. Always completely assemble your juicer before you plug the plug into B the power point.
Step 6: F Place the pulp container into position by tilting the pulp container slightly to the right. Insert the container under the juicer cover on the left-hand side ensuring it is supported by the container support extending from under the motor base (picture F). Note: To minimise cleaning, line the pulp container with a plastic freezer bag to collect the pulp (picture G). Pulp can then be used in other dishes, or as compost for the garden or discarded.
Fruit / Vegetables Suggested Speed Celery HIGH Fennel HIGH Pears hard (stalks removed) HIGH Pineapple (peeled) HIGH Broccoli HIGH Cabbage HIGH Cauliflower HIGH Apricots (stone removed) LOW Cucumber LOW Kiwi fruit (peeled) LOW Mangoes (peeled, stone removed) LOW Melons (peeled) LOW Nectarines (stone removed) LOW Oranges (peeled) LOW Peaches (stone removed) LOW Pears soft (stalks removed) LOW Plums (stone removed) LOW Tomatoes LOW Watermelon (peeled) LOW Step 4: WARNIN
Empty the Pulp Container During Juicing The pulp container can be emptied during juicing by turning the appliance ‘Off’ at the control panel and then carefully removing the pulp container. Remove the pulp container by tilting the pulp container slightly to the right and unlatch it from under the juicer cover and the container support extending from under the motor base. Replace the empty pulp container into position before continuing to juice.
Step 6: WARNING: The stainless steel filter basket contains small D sharp blades to cut and process fruit and vegetables. Do not touch blades when handling the filter basket. To remove the stainless steel filter basket from the filter bowl surround, turn the filter bowl surround upside down and carefully remove the filter basket. For easy cleaning, it is recommended to remove the filter basket over the sink.
Using the cleaning brush, hold the filter basket under running water and brush from the inside of the basket to the outer rim. Avoid touching the small sharp blades in the centre of the filter basket. After cleaning the filter basket, hold it up towards a light to ensure the fine mesh holes are not blocked. If the holes are blocked, soak the filter basket in hot water with 10% lemon juice to loosen the blocked holes. Alternatively, wash the filter basket in the dishwasher.
To avoid further blockage: • When juicing hard or stringily fruit or vegetables choose a high speed. • Remove very hard and stringily elements such as stalks and stems. • Try slower juicing action by pushing the food pusher down more slowly. • Avoid overloading pulp in the pulp container. The pulp has to be able to fall easily and unhindered into the pulp container. • Try other fruit and vegetables.
Tips on juicing The inside information on juicing Although juice drinks are usually developed with flavour, texture and aroma at the forefront, the health benefits certainly add to the pleasurable taste experience. 95% of the nutrient content of fruit and vegetables is found in the juice. Liquids extracted from fresh fruit and vegetables form an important part of a well balanced diet. Fresh fruit and vegetable juices are an easy to make source of vitamins and minerals.
• All fruit and vegetables produce different amounts of liquids. This varies within the same group i.e. one batch of tomatoes can produce more juice than another batch. Since juice recipes are not exact, the precise quantities of any juice are not crucial to the success of a particular mixture. NOTE: To extract the maximum amount of juice always push the food pusher down slowly. Getting the right blend It is easy to create great tasting juice.
Fruit and vegetables Best season to buy Storage Cabbage Winter Wrapped, trimmed in the refrigerator Carrots Winter Cauliflower Cucumber Fennel Kiwi Fruit Autumn/ Winter Autumn/ Winter Summer Winter/Spring Winter/Spring Mangoes Melons (including Watermelon) Nectarines Celery Oranges Nutritional value Vitamin C, B6, Folate, Potassium Dietary Fibre Uncovered in Vitamin A, C, B6, Dietary refrigerator Fibre remove outer leaves, store Vitamin C, B5, B6, K, in plastic bag in refrigerator Folate, Pot
Storage WARNING: Young children must be supervised that they do not play with the appliance or any part of it. When the appliance is not in use, always switch off (press ON/OFF button). Thereafter, unplug the appliance. Always leave the appliance cool down, before cleaning or storing the appliance. Do not leave the appliance unattended while connected to the power supply to avoid risk of electric shock or fire. Always clean the appliance before storing.
Recipes FRESH STARTS 1 large bunch fresh parsley 3 medium carrots, trimmed Apple-Pear-Strawberry-Juice Process tomatoes, cucumber, parsley and carrots through the juicer. Serve immediately. Makes 3 cups: 1 small Granny Smith apple 3 small ripe pears 1 cup strawberries, trimmed Kumera-Celery-GingerOrange-Juice Makes 3 cups: 4 sticks celery, trimmed 1 small kumera (sweet potato), peeled and halved 2.5 cm piece fresh ginger 4 oranges, peeled Process apple, pears and strawberries through the juicer.
Vitamin replacer Frothie orange juice Tomato-Carrot-Red Capsicum-Juice Makes 8-10 cups: Process oranges through the juicer. Serve immediately. (Best to refrigerate oranges before juicing) Makes 3 cups: 2 small red capsicum 3 medium tomatoes 3 carrots, trimmed 4 sprigs parsley Liquid lunches Mango, rockmelon and orange yogurt drink Trim base of capsicum and remove seeds. Process tomatoes, carrots, parsley and capsicum through the juicer. Serve immediately.
Gazpacho Process apricots and pears through the juicer. Scoop ice into 4 tall glasses. Divide extracted juice between the glasses. Top with mineral water, stir well to blend. Serve immediately.
Cucumber, pineapple and coriander ice Process tomatoes, celery and red capsicum through the juicer. Stir in Vodka. Scoop ice into 4 glasses, pour over tomato mixture, mix well to combine. Serve immediately.
Beetroot, carrot and orange quencher and parsley. Pour into pastry case and bake at 180°C for 25-30 minutes or until golden and set.
Carrot cake taste. Combine onion, carrot, apple and celery pulp, cottage cheese, mint and egg in a bowl. Mix well. Cut filo sheets in half, place 3 sheets on bench, cover remaining pastry with greaseproof paper, then a damp cloth to prevent drying. Brush 1 sheet of pastry with extra butter, sprinkle with Parmesan cheese, top with another sheet of pastry, brush with butter, sprinkle with more cheese. Repeat with last sheet of pastry.
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