Instructions / Assembly

DANGER. WARNING. AND CAUTION
Statements are used throughout this Owner’s Manual to emphasize critical and important information. Read and
follow these statements to help ensure safety and prevent property damage.
DANGER: If you smell gas:
• Shut o gas to the appliance (grill).
• Extinguish any open ame.
• If odor continues. keep away from the appliance (grill) and immediately call your gas supplier or your re depart-
ment.
1. This is an ATTENDED appliance. Do not leave this appliance unattended while the burner is lit or while heating
oil, grease, water, or cooking food. Monitor the appliance when hot aer use (oil, grease or water above 100°F(38C)).
Heated liquid and equipment can remain at scalding temperatures long aer cooking has ended.
2. Keep children, pets and unauthorized persons away from the appliance at all times.
3. The use of alcohol, prescription or non-prescription drugs may impair your ability to properly assemble or safely
operate this appliance. DO NOT assemble or operate this appliance if using alcohol, prescription or non-prescription
drugs.
4. This appliance is for OUTDOOR use only. Do not use in a building, garage, tent, or any other enclosed area. DO
NOT use in or on a recreational vehicle or boat. Never use this appliance as a heater.
5. DO NOT place this appliance under ANY overhead construction. Keep a minimum clearance of 10  (3.05 m) from
the sides, front and back of appliance to ANY construction. Keep the area clear of combustible material. DO NOT use
on or any under apartment or condo balcony or deck.
6. When cooking, the fryer/boiler must be on a level, stable, noncombustible surface, such as brick, concrete, or dirt.
Not suitable are surfaces such as wood, asphalt, or plastic which may burn, blister, or melt.
7. Check all cooker ttings for leaks before each use. Keep the fuel supply hose away from any heated surfaces. Only-
the LP hose/regulator assembly specied by Gas One should be used with this appliance.
8, When cooking with oil or grease, a reliable thermometer MUST be used. Follow instructions in this manual for
proper installation and use of thermometer.
9. If the temperature of cooking oil exceeds 350°F (177°C) or if oil begins to smoke, immediately turn
the burner or gas supply OFF and wait for the temperature to decrease to less than 350°F (177°C) before re-lighting
burner according to the instructions in this manual.
10. When cooking with oil/grease, have a Type BC or ABC re extinguisher readily available. In the event of an oil/
grease re, do not attempt to extinguish with water. Immediately call the Fire Department. A Type BC or ABC re
extinguisher may, in some circumstances, contain the re.
12. NEVER overll the cooking pot with oil, grease or water. Follow instructions in this manual for establishing prop-
er oil, grease or water levels.
13. Introduction of water or ice from any source into the oil/grease may cause overow and severe burns from hot
oil and water splatter. When frying with oil/grease, all food products MUST be completely thawed and towel dried
before being immersed in the fryer.
14. Never drop food or accessories into hot cooking liquid. Lower food and accessories slowly into the cooking liquid
in order to prevent splashing or overow. When removing food from the appliance, care shall be taken to avoid burns
from hot cooking liquids.
15. This appliance and pot, including handles and lids, get dangerously hot in use. Use well-insulated pot holders or
oven mitts for protection from hot surfaces or splatter from cooking liquids. Safety goggles are also recommended to
protect you from oil splatter. The oil remains dangerously hot hours aer use.
16. DO NOT place an empty cooking vessel on the appliance while in operation. Use caution when placing anything
in the cooking vessel while the appliance is in operation. Never use a cooking vessel larger than the capacity and di-
ameter specied in this manual.
17. In the event of rain, snow, hail, sleet or other forms of precipitation while cooking with oil/grease, cover the cook-
ing vessel immediately and turn o the appliance burners and gas supply. Do not attempt to move the appliance or
cooking vessel.
18. DO NOT move the appliance when in use. Allow the cooking vessel to completely cool to touch before
moving or storing.
19. Avoid bumping of or impact with the appliance to prevent contact with hot appliance, spillage or splashing of hot
cooking liquid.
20. See Use and Care section for LP Gas Cylinder information. A 20 lb. (9 kg) cylinder should be used with this cook-
er. The LP-gas supply cylinder used must have a protective collar and must be constructed and marked in accordance
with the specications for LP-gas cylinders ohe U.S. Department of Transportation (DOT) or the National Standard
of Canada, CAN/ CSA-B339, Cylinders,Spheres and Tubes for the Transportation of Dangerous Goods. DO NOT
store a spare LP-gas cylinder under or near this appliance. Never ll the cylinder beyond 80% full. For proper vapor
withdrawal, the 20 lb. (9 kg) cylinder should be used in the proper upright position. Cylinder must be turned o
while not in use. Failure to follow these instructions and warnings could result in re or explosion
which could cause property damage, personal injury or death.
21. Use Gas One appliances only in accordance with state and local ordinances, or in the absence of local codes, with
the National Fuel Gas Code, ANSIZ223.1/NFPA 54, Storage and Handling of Liquied Petroleum Gases, ANSI/NFPA
IMPORTANT SAFETY INFORMATION