User's Manual

54
Burner Operation & Ignition system check
Problem Possible Reason Solution
Burner will not ignite
Valve on cylinder is closed Open valve on cylinder
Control knob is closed Turn knob to high when lighting
Igniter is faulty Use a long barbecue match
Food is not cooking
or is taking too long
Burner has gone out Check that the gas bottle is not
empty and re-ignite the burner
Oven was not given enough time to
warm up before the food was applied
Remove the food and give the burner
time to pre-heat (5-15 minutes)
There is too much food on the
cooking surface
Cook smaller portions
IMPORTANT
• Note: If the appliance cannot be adjusted
to perform correctly it should not be used
until serviced or repaired.
• The door must be in the open position for
lighting.
• Do not smoke when attempting to ignite
burner.
• Do not leave the appliance unattended when
alight.
• Warning: Improper installation, adjustment,
alteration, service or maintenance can cause
injury or property damage. Any modications
or adjustments made to product without prior
authority from the manufacturer will void any
warranty claims. Read the installation,
operating and maintenance instructions
thoroughly before installing or servicing this
equipment.
CARE & MAINTENANCE
Care & Maintenance
As with all appliances, proper care and
maintenance will keep them in top operating
condition and prolong their life. By following
these cleaning procedures on a timely basis, your
appliance will be kept clean and working properly
with minimum effort.
Flash-Back
Spiders and small insects occasionally spin
webs or make nests in the burner tubes during
warehousing and transit. These webs can lead to
a gas ow obstruction which could result in a re
in and around the burner tubes.
This type of re is known as ‘FLASH-BACK’ and
can cause serious damage to your appliance and
create an unsafe operating condition for the user.
Although an obstructed burner tube is not the only
cause of ‘FLASH-BACK’ it is the most common
cause and frequent inspection and cleaning of the
burner tubes is necessary.
If re occurs in and around the burner,
immediately turn off gas at its source and turn the
burner control to ‘OFF’, wait until the appliance
has cooled, then clean the burner tubes and
burner ports.
Preheating
It is necessary to preheat the appliance for at
least 15 minutes before cooking certain foods,
depending on the type of food and the cooking
temperature. Food that requires a low cooking
temperature needs a shorter period of preheating.
Service
If the appliance cannot be adjusted to perform
correctly it should not be used until serviced or
repaired. Contact Sitro Group Australia for spare
parts and service information.
WARNING
Locate this appliance on a suitably sized
(minimum size 580W x 480D) sturdy bench
(minimum load capacity 50Kg).
Beware of spiders and wasps. Burner tube
should be inspected and cleaned periodically.
To avoid any are-ups, it is recommended
that the drip tray be checked and emptied
regularly. Contents of the drip tray may be
very hot during cooking. If emptied during
extended cooking extreme caution should be
taken and direct contact by hand should be
avoided at all times. Allow to cool completely
before disposing of the contents.