Assembly Instructions

A stainless steel cleaner may be used on stainless
steel parts if required.
Whenever a barbecue is being assembled for the first
time or its burners are being cleaned, make sure each
gas valve tip goes into the burner venturi tube
completely during the assembly or re-assembly
process.
Barbecue Hood or Lid
Use a non-abrasive cloth or pad and clean with hot,
soapy water. Do not use scouring pads or powders as
they can permanently damage the finish.
Trolley
Wipe with a cloth wrung out in hot soapy water and dry.
Fixings
All screws and bolts, etc. should be checked and
tightened on a regular basis.
Storage
Ensure the barbecue is properly cooled before
covering or storing. Store your barbecue in a cool dry
place. It must be inspected on a regular basis as damp
or condensation can form which may result in damage
to the barbecue. It may be necessary to dry the
barbecue and the inside of the cover if used. Mould can
grow under these conditions and should be cleaned
and treated if required. Any rust that is found that does
not come into contact with the food should be treated
with a rust inhibitor and painted with barbecue paint or
a heat resistant paint.
Cooking grills should be coated with cooking oil.
Cover the burners with aluminium foil in order to
prevent insects or other debris from obstructing the
burner holes.
If the barbecue is to be stored indoors, the gas cylinder
must be disconnected and left outside. The gas
cylinder should always be stored outside, in a dry,
well-ventilated area, away from any sources of heat or
ignition. Do not let children tamper with the cylinder.
When using the barbecue after extended periods of
storage follow the cleaning procedures.
Manufactured in China for:
The Warehouse Ltd
The Warehouse Way, Northcote, Auckland
0800 422 274