Assembly Instructions

valve jams, try closing the valve first. It may have
been left open previously. NEVER try to open the
valve with a wrench.
Your barbecue may have one or more of the following
ignition methods:
Pilot Gas Control Ignition
Push in the gas control knob and hold for 3-5 seconds
to allow gas flow, and then turn anti-clockwise to HIGH.
You will hear and feel a click, and sight a 75-100mm
flame alongside the burner. Continue to hold the
control in for 2-3 seconds after the click. This will
allow gas flow completely down the burner and ensure
ignition. Release the control knob.
Turn on adjacent gas controls and their burners will
cross-light from the initial burner.
At HIGH, the burner flame should be 12-20mm long
with a minimum of yellow tipping.
Turn the control knob fully anticlockwise for minimum
heat setting.
Warning: If the burner does not light, turn the
control knob to OFF and wait 5 minutes for gas
to clear before repeating the lighting
procedure.
After the main burners are lit, allow the barbecue to run
for 3-5 minutes to pre-heat before starting to cook.
This should be done before each cooking session.
The hood should be open when pre-heating.
Once cooking is started the burners should be turned
down to a lower setting for best results.
Side burner ignition
Push in the gas control knob and turn anti-clockwise
until a slight resistance to turning is felt. Hold for 3-5
seconds to allow gas flow and then turn to HIGH. You
will hear and feel a click, and sight a spark alongside
the side burner cap which should ignite the burner. If
the burner doesn’t light, turn the control to OFF and
repeat.
At HIGH, the burner flame should be 10-15mm long
with a minimum of yellow tipping.
Turn the control knob fully anticlockwise for minimum
heat setting.
Warning: If the burner does not light, turn the
control knob to OFF and wait 5 minutes for gas
to clear before repeating the lighting
procedure.
The side burner is best suited to flat-bottomed pots and
pans of 20-24cm size. Always use a lid on the pot or
pan if possible, for most efficient heating.
Manual Ignition of burners
If required, the barbecue burner can be lit manually.
Important - to avoid possible burn injury, use a long
match, or an extended-reach gas lighter only – do not
use a normal match or cigarette lighter.
Push and turn the gas control to HIGH, while holding
the lit match or lighter alongside the appropriate burner.
Adjacent burners should then cross-light as their
controls are turned on.
Should you have difficulty in lighting your barbecue
while following these instructions, please contact your
dealer for advice.
Grill Cooking
The burners heat up the flame tamer underneath the
grill, which in turn heats the food on the grill. The
natural food juices produced during cooking fall onto
the hot flame tamer below and vaporise. The
subsequent rising smoke bastes the food, as it travels
upwards, imparting that unique barbecued flavour.