Instruction Manual

PLEASE NOTE:
To allow the regulator to always deliver adequate pressure of gas to the BBQ, always ensure:
1. All BBQ control knobs are in the ‘OFF’ position prior to opening the tap on the gas cylinder valve
2. When opening the cylinder valve, open the first ¼ to ½ turn slowly before opening the cylinder valve fully.
For reference and correspondence record your serial number here.
(see sticker on side of BBQ body)
Serial No. _____________________________
This number may be required when ordering spares parts or accessories.
A part reference number may also be required where applicable.
Manufactured in China for:
The Warehouse Limited
The Warehouse Way, Northcote, Auckland
0800 422 274