Instruction Manual

powders as they can permanently damage the finish. Rinse
well and dry thoroughly. To protect the cast iron cooking
surfaces; when clean and dry, apply a light coat of cooking
oil to the cooking surfaces. Due to the weight of the cooking
surfaces, we do not recommend cleaning in a dishwasher.
It is quite normal for surface rust to be present on the
cooking surface. If rust appears between uses or in storage,
clean with a soft brass wire brush. Be careful not to
damage the cooking surface, re-oil and cure.
Burners
Provided that they are operating correctly, in normal usage,
burning off the residue after cooking will keep the burner
clean.
The burner should be removed and cleaned annually, or
whenever heavy build-up is found, to ensure that there are
no signs of blockage (debris, insects) in either the burner
portholes or the primary air inlet of the burners. Use a pipe
cleaner to clear obstructions.
When refitting the burner, be careful to check that the neck
of the burner fits over the valve outlet.
It is quite normal for surface rust to be present on the burner.
If rust appears between uses or in storage, clean with a soft
brass wire brush.
Flame Tamer
Remove any food residue from the flame tamer surface with
a plastic or wooden scraper or brass wire brush. Do not use
a steel scraper or wire brush. Clean with hot soapy water
and rinse well.
Grease Box & Fire Bowl
After every use empty and clean the grease box and fire
bowl of any fat or food particles, using a plastic or wooden
scraper if necessary.
Failure to keep it clean and excessive build up can result in
a fat fire. This can be hazardous and severely damage the
barbecue. This is not a fault in the barbecue and is
therefore not covered by the terms of the warranty. If
required, the tray can be washed in hot soapy water.
Barbecue Body
Regularly remove excess grease or fat from the barbecue
body using a cloth wrung out in hot soapy water and dry
thoroughly. Excess fat and food debris can be removed
from inside the body using a soft plastic or wooden scraper.
It is not necessary to remove all the grease from the body.
If you need to clean fully, use hot soapy water and a cloth,
or nylon-bristled brush only. Do not use abrasives. Remove
cooking surfaces and burners before full cleaning. Do not
immerse the gas controls or manifold in water. Check
burner operation after carefully refitting into body.
Barbecue Hood
Use a non-abrasive cloth or pad and clean with hot, soapy
water. Do not use scouring pads or powders as they can
permanently damage the finish.
Fixings
All screws and bolts, etc. should be checked and tightened
on a regular basis.
Storage
Ensure the barbecue is properly cooled before covering or
storing. Store your barbecue in a cool dry place.
Cover the burner with aluminium foil in order to prevent
insects or other debris from collecting in the burner holes.
If the barbecue is to be stored indoors, the gas bottle must
be disconnected and left outside. The gas bottle should
always be stored outside, in a dry well-ventilated area, away
from any sources of heat or ignition. Do not let children
tamper with the bottle.
When using the barbecue after extended periods of storage
follow the cleaning procedures.
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