Owner manual

ManualsBrandsGarland ManualsStovesSU680 SERIES RESTAURANT RANGES AND SALAMANDERS

Part # P153 Rev 1 (06/24/09) Page 3

TABLE OF CONTENTS

IMPORTANT INFORMATION.............2

DIMENSIONS AND SPECIFICATIONS,

MODELS S,SU & SS684 .................4

DIMENSIONS AND SPECIFICATIONS,

MODELS S,SU & SS686 .................5

DIMENSIONS AND SPECIFICATIONS,

RANGE MODELS .......................6

DIMENSIONS AND SPECIFICATIONS,

MODELS SERC, SER-680 ................7

INTRODUCTION........................8

Uncrating ....................................8

Rating Plate ..................................8

Safety Precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

INSTALLATION .........................9

Clearances ...................................9

Positioning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Legs .........................................9

Casters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Ventilation Air . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Installation Of Range Mount Salamander ......9

Assembly of Backguard/High Shelf . . . . . . . . . . 10

Code Requirements .........................10

Electrical Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Single And Three Phase Connection . . . . . . . . . 10

Commissioning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

INITIAL OPERATION ...................11

Preparing a New Griddle . . . . . . . . . . . . . . . . . . . . 11

Seasoning of the Griddle ....................11

OPERATING INSTRUCTIONS............11

Operation of the Griddle: ....................11

Operating The Solid Hot Top . . . . . . . . . . . . . . . . 11

Operating The Sealed Hotplate

(SS/SU) Models ..............................12

Operation Of Standard Ovens . . . . . . . . . . . . . . . 12

Operation of the Convection Ovens ..........13

Operation of the Salamander ................13

PRODUCT APPLICATION ...............14

Griddles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Solid Hot Tops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Sealed Hotplate (SS/SU Models) ..............14

Standard Ovens .............................14

RC Convection Ovens . . . . . . . . . . . . . . . . . . . . . . . 14

MAINTENANCE AND CLEANING ........15

General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Cleaning ....................................15

Stainless Steel ........................... 15

Enameled Surfaces ...................... 15

Salamander . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Ovens .................................. 15

Griddles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

After Each Use .......................... 16

For Heavy Build Up ...................... 16

Griddle Do’s & Don’ts .................... 16

Thermostat Calibration ......................16

Oven ................................... 16

Griddle ................................. 17

SAFETY...............................18