Instruction Manual
Installation and Operation Manual RTCSmp Induction Built-In Line Dual Zone Cookers
Part # 4532285 Rev 4 (4/29/14) 3
CONTENTS
WARRANTY ....................................................................................................................................................... 2
USING THIS MANUAL ....................................................................................................................................... 2
DESCRIPTION OF WARNING SYMBOLS ........................................................................................................... 2
CONTACTS ......................................................................................................................................................... 2
1 Safety Requirements .............................................................................................................. 4
1.1 Risk Involved By Disregarding Safety Information ............................................................................................. 4
1.2 Safety Instructions for Operator ............................................................................................................................... 4
1.3 Improper Use of the Equipment ............................................................................................................................... 5
1.4 Unauthorized Modification and Use of Spare Parts ........................................................................................... 5
1.5 Pan Detection ................................................................................................................................................................. 5
1.6 Cooking Zone Monitoring .......................................................................................................................................... 5
2 Components and Features ..................................................................................................... 6
2.1 Application ...................................................................................................................................................................... 6
2.2 Components Included ................................................................................................................................................. 6
2.3 Features ............................................................................................................................................................................ 6
3 Dimensions and Technical Specifications ............................................................................. 7
3.1 Rating Plate ...................................................................................................................................................................... 7
3.2 Nomenclature and Models ......................................................................................................................................... 7
3.3 Dimensions and Weights ............................................................................................................................................ 7
3.4 Electrical Specifications ............................................................................................................................................... 7
3.5 Operating Conditions .................................................................................................................................................. 7
3.6 Compliances .................................................................................................................................................................... 7
4 Installation .............................................................................................................................. 8
4.1 Location ............................................................................................................................................................................ 8
4.2 Ventilation ........................................................................................................................................................................ 8
4.3 Dimensions and Installation ...................................................................................................................................... 9
4.3.1 Built-In Induction Unit Installation .............................................................................................................. 9
4.3.1.1 Dimensions: Dual Zone RTCSmp Built-In SHDUIN7000 /10000 9
4.3.1.2 Top-Mount / Flush-Mount and Dimensions 9
4.3.1.3 Compartment Protection and Clearance 10
4.3.1.4 Parallel Installation and Clearance 10
4.3.1.5 Installation Steps 11
4.3.2 Control Unit Installation ............................................................................................................................... 12
4.3.2.1 Front-Mount 12
4.3.2.2 Back-Mount 12
4.3.2.3 Dimensions: Control Unit RTCSmp Built-In SHDUIN 13
4.3.3 Air Intake Kit Installation .............................................................................................................................. 13
4.3.3.1 Components 13
4.3.3.2 Installation Steps 14
4.4 Electrical Installation ................................................................................................................................................... 15
5 Function Test ......................................................................................................................... 16
6 Operating Instructions ......................................................................................................... 17
6.1 Proper Induction Cookware ..................................................................................................................................... 17
6.2 Proper Placement of Cookware on Dual Hobs .................................................................................................. 18
6.3 Power Control ............................................................................................................................................................... 18
6.4 No Pan No Heat ............................................................................................................................................................ 19
6.5 When Unit is Not In Use ............................................................................................................................................. 19
7 Cleaning ................................................................................................................................. 20
8 Maintenance .......................................................................................................................... 21
9 Important Rules .................................................................................................................... 21
10 Troubleshooting ................................................................................................................... 22
10.1 Common causes for induction unit failure ......................................................................................................... 22
10.2 Problems and Possible Causes ................................................................................................................................ 23
10.3 Indicator Lamp Flashes at Intervals (for Operators) ......................................................................................... 24
10.4 Troubleshooting with Error Codes (for Service Technicians) ........................................................................ 25