Owner manual

Installation and Operation Manual RTCSmp Tabletop Temperature Controlled Hold-Line
Part # 4532289 Rev 2 (1/17/14) 3
CONTENTS
WARRANTY ..................................................................................................................................... 2
USING THIS MANUAL ..................................................................................................................... 2
DESCRIPTION OF WARNING SYMBOLS ......................................................................................... 2
CONTACTS ...................................................................................................................................... 2
1 Safety Requirements .............................................................................................................. 4
1.1 Risk Involved By Disregarding Safety Information .................................................................................................. 4
1.2 Safety Instructions for Operator ..................................................................................................................................... 4
1.3 Improper Use of the Equipment ..................................................................................................................................... 5
1.4 Unauthorized Modification and Use of Spare Parts ................................................................................................ 5
1.5 Pan Detection ......................................................................................................................................................................... 6
1.6 Cooking Zone Monitoring ................................................................................................................................................. 6
2 Components and Features ..................................................................................................... 7
2.1 Application .............................................................................................................................................................................. 7
2.2 Components Included ........................................................................................................................................................ 7
2.3 Features .................................................................................................................................................................................... 7
3 Dimensions and Technical Specifications ............................................................................. 8
3.1 Rating Plate ............................................................................................................................................................................. 8
3.2 Nomenclature and Model ................................................................................................................................................. 8
3.3 Electrical Specifications ...................................................................................................................................................... 8
3.4 Dimensions ............................................................................................................................................................................. 8
3.5 Operating Conditions ......................................................................................................................................................... 9
3.6 Compliances ........................................................................................................................................................................... 9
4 Installation ............................................................................................................................
10
4.1 Location ..................................................................................................................................................................................10
4.2 Ventilation .............................................................................................................................................................................10
4.3 Adjustable Feet....................................................................................................................................................................11
4.4 Electrical Installation .........................................................................................................................................................11
5 Function Test ......................................................................................................................... 13
6 Operating Instructions ......................................................................................................... 15
6.1 Proper Induction Serving Pans ......................................................................................................................................15
6.2 Proper Placement of Cookware ....................................................................................................................................16
6.3 Temperature Control and Display ................................................................................................................................16
6.4 No Pan No Heat ...................................................................................................................................................................17
6.5 When Unit is Not In Use ...................................................................................................................................................17
7 Cleaning ................................................................................................................................. 18
8 Maintenance .......................................................................................................................... 19
9 Important Rules .................................................................................................................... 19
10 Troubleshooting ................................................................................................................... 20
10.1 Common causes for induction unit failure ...............................................................................................................20
10.2 Problems and Possible Causes ......................................................................................................................................21
10.3 Troubleshooting with Error Codes (for Service Technicians) ............................................................................22