User guide

Installation RTCSmp Built-In Temperature Controlled Hold-Line
Part # 4532288 Rev 3 (6/11/14) 9
4 Installation
IMPORTANT
 Kitchen designers and installation contractors are responsible for designing and installing correctly the
appropriate support structures and ventilation system for the cooking equipment.
 When designing kitchen cabinets for the induction equipment, please take into account all installation
requirements, including factors such as: ease of electrical installation, size of the power conductor, and
length of the wires.
 The installation, including electrical installation, must be carried out by registered installation contractors
only. The contractors are responsible for interpreting all instructions correctly and performing the
installation in compliance with national and local regulations. The warning signs and rating plates on the
cooking equipment must strictly be followed.
 Read ALL SECTIONS carefully, comply with all requirements listed and ensure all inspection is done by
qualified personnel.
 Refer to the technical data given in chapter 3 Dimensions and Technical Specifications.
 Induction equipment that is not installed correctly will have warranty voided. See Warranty, p.2.
4.1 Location
 The induction unit must be installed securely in closed counters. IMPORTANT: Allow easy access to unit
and cable connections for maintenance and service.
 The induction unit must be installed securely on a leveled and even counter surface.
 Do not place the induction unit on or near a hot surface or any heat producing equipment such as an
oven or a deep fryer.
 Protect the induction unit from moisture especially when the unit is placed next to high steam emitting
equipment such as pasta cookers, steamers, and water bath. Ensure the cabinet interior is also protected
against water penetration.
 Allow easy access to the Air Intake Filter for regular cleaning. The filter is installed on the bottom of the
unit.
 Keep the induction unit away from combustible materials, vapors or liquids.
4.2 Ventilation
Proper cool air intake and ventilation is essential to the reliability and functioning of the induction unit. Please
ensure all requirements listed below are met:
 This induction unit is equipped with an internal air cooling system. Ensure the air supply and air exhaust
outlets are not blocked. CLEARANCE: minimum 1.18” (30mm).
 Ensure the induction unit does not take in hot ambient air from other surrounding units and appliances,
especially when the installed location of the unit is close to a heat generating equipment such as a fryer
or an oven.
 An optimal air intake must not be restricted by the installation.
 Ensure the induction unit always gets cool air intake. If necessary, draw in fresh air supply through an air
duct (not provided).