User guide

Dimensions and Technical Specifications RTCSmp Built-In Temperature Controlled Hold-Line
8 Part # 4532288 Rev 3 (6/11/14)
3 Dimensions and Technical Specifications
3.1 Rating Plate
The rating plate specifies important information such as model number,
serial number, and electrical specifications. The rating plate is affixed to
the bottom of the unit, next to the air intake and air deflector.
3.2 Nomenclature and Model
Series Built-In Power (Watt) Model
HO = Hold Line IN 1500 HO IN 1500
3.3 Electrical Specifications
Model Voltage Power No. of Heat Retaining Zones
HO IN1500 120 V AC / 1Ph 1500 W (2x 750W) / 12A 2
3.4 Dimensions
Model
Glass Top Only (width x depth x
height)
Overall Dimensions (width x depth x height) Weight
HO IN1500 31.50”x15.75”x0.169”(800 x400 x4 mm) 31.50” x 15.75” x 4.49” (800 x 400 x 114 mm)
17kg/
37.5lb
3.5 Operating Conditions
Max.
T
olerance of Nominal Supply Voltage +6 /-10 %
Supply frequency 50/60 Hz
Ingress Protection class IP X3
Minimal Diameter of Cooking Pan 5” (12cm)
Maximum Ambient Temperature In Storage > -4°F to +158°F (-20°C to +70°C)
In Operation > + 41°F to +104°F (+5°C to +40°C)
Maximum Relative Air Humidity In Storage > 10% to 90%
In Operation > 30% to 90%
Set Temperature Range 122-212°F
/
50-100°C
Clearance from Materials Min. 1.18” / 30mm
3.6 Compliances
 North American models:
ETL listed in compliance with UL 197, CSA C22.2 No.109, NSF-4. Complies with FCC part 18, ICES-001
 CE models comply with the latest European Norms:
EN 60335-1, EN 60335-2-36, EN 62233 (EMC/EMV)