Owner's manual

Part # 4526026 Rev. 03 (06/12/14)Page 16
INSTALLATION Continued
Clearances
Clearance must be 6” (152mm) at the sides and rear from
combustible material. A clearance of 0.0” to noncombustible
construction at the sides & rear is acceptable, for the
Salamander.
This appliance is for use on non-combustible  oors/counters
only.
Burner Adjustments
Minimum Flame Setting
1. Set the gas tap to the low “ ” position.
2. Connect a U-gauge manometer to the pressure test
nipple located downstream of the gas tap.
3. With a  at screwdriver, turn the adjuster on the tap
body clockwise to reduce pressure or counter-clockwise
to increase pressure. Set the pressure to correspond
with Setting Pressure For “MIN” Tap Position” Table in
DIMENSIONS AND SPECIFICATIONS section.
Pilot
Adjuster
Low Flame
Adjuster
Test Point
When all the settings have been checked, remove the
U-gauge manometer, replace the pressure test point screw
and the front panel.
Hand these instructions to the user or purchaser for retention
and instruct them in the e cient and safe operation of the
appliance.
Tell the user of the location of the gas isolation cock for use in
an emergency.
Ventilation and Air Supply
For detailed recommendations, refer to the applicable
code(s) in the country of destination. These appliances shall
be installed in a room with su cient ventilation to prevent
the occurrence of hazardous concentrations of combustion
by-products.
Proper ventilation is highly important for good operation.
The ideal method of ventilation for a Salamander Broiler is
the use of a properly designed canopy hood which should
extend six inches (6”, 152mm) beyond all sides of the
appliance and six (6) feet six (6) inches (1981mm)from the
 oor.
A strong exhaust fan will create a vacuum in the room. For
an exhaust system to work properly, replacement air must
enter the room in which the vent is located. The amount
of air which is exhausted must equal the amount entering,
(make-up air).
All gas burners and pilots need su cient air to operate and
large objects should not be placed in front or on top of the
broiler which would obstruct the air  ow through the front of
the broiler.
The following notes are intended to give general guidance.
For detailed recommendations, refer to the applicable
code(s) in the country of destination.
NOTE 1: The room containing the appliance is required to
have a permanent air vent. The minimum e ective area of
the vent is related to the maximum rated heat input of the
appliance and shall be 4.5 cm² per kW (2.04 X 10-4 in² per
BTU/H) in excess of 7 kW. (23,900 BTU/H).
NOTE 2: Air vents should be of such a size to compensate for
the e ects of any extract fan in the premises.
FOR YOUR SAFETY never place any type of object on top of
the salamander broiler. The top of the broiler will exceed
1000° F (538° C). It could cause severe burns and/or  re
and also will obstruct ventilation.