Installation Guide

Part # 4519762 (12/07)Page 12
Lighting Standing Pilots - All Models
These units are not designed to be disconnected from
their gas connections and re-installed on a regular basis.
Quick connect gas lines should not be used. Once the gas
appliance has been installed by a licensed gas trades-person
all connections, pilot lights and controls have been inspected
for proper operation. All gas appliances that use standing
pilot systems are generally assumed to be operating with
the pilot on continuously. The units should not be restarted
except in the event of a gas service interruption to the
facility.
If a pilot ame does go out, here are the basic steps to check
before you re-light the pilot:
1. Check to see that all gas lines are in place and secured
and that there is no accumulation of gas inside the unit.
2. Check to make sure that the main shut o valve is in the
o position.
3. Turn the thermostat to the o position. (If applicable)
4. Turn on or open the main shut o valve to the appliance.
OPERATION ALL MODLES
5. Depending on the appliance type:
Lower the front black enamel panel to the unit and
immediately depress the red button, which is the
piezo to ignite the pilot.
Or.
Remove the front valve panel and light the pilot
with a lighted taper, through pilot viewing hole.
6. The pilot should ignite within a few attempts. You will be
able to see the pilot ame through the observation hole
in the stainless steel front panel.
7. If you do not have a pilot ame established fairly quickly
and begin to smell gas, shut o the main valve and wait
ve minutes to let the gas build-up escape.
8. Only once the pilot ame has been established should
you turn on the burner control. When the burner control
is on it allows gas ow to the burner. If there is no pilot
ame it will allow gas to build up and cause possible
delayed ignition, which could result in an explosion.
MAINTENANCE INSTRUCTIONS
NOTE: Any maintenance or service involving disassembly
of components should be made by a qualied service
technician. Also, ensure gas supply to the appliance is shut
o.
You have purchased the nest commercial cooking
equipment available anywhere. Like any other ne precision
built piece of equipment, it should be given regular care and
maintenance.
Periodical inspections by your dealer or qualied service
agency are recommended to check temperatures,
adjustments and ensure moving parts are operative.
Whenever possible, avoid overheating idle equipment as this
is the primary cause for increased service costs.
When corresponding with the factory or your equipment
dealer regarding service problems or replacement parts,
be sure to refer to the particular unit by the correct model
number (including prex and sux letters and numbers) and
the serial or code number. The rating plate axed to the unit
contains this information.
“Regular Maintenance Ensures Peak Performance.”
Cleaning Instructions
Black Baked Enamel – Allow equipment to cool after use
and wash all grease deposits from exterior with a hot mild
detergent or soap solution. Dry thoroughly. Do not use
abrasives.
Nickel Plated – Wash when cool with a hot mild detergent or
soap solution. Do not use abrasives.
Stainless Steel – Normal soil may be removed with a
detergent or soap solution applied with a cloth.