SDS

Special Protective Equipment for
Firefighters
Fire‐fighters should wear appropriate protective
equipment and self‐contained breathing apparatus
(SCBA) with a full face‐piece operated in positive
pressure mode.
Section 6 - Accidental Release Measures
Personal precautions, protective equipment and emergency procedures
For Non-Emergency Personnel
Put on appropriate personal protective equipment.
For Emergency
Responders
If specialized clothing is required to deal with the spillage, take note of any
information in Section 8 on suitable and unsuitable materials. See also the information
in "For non‐ emergency personnel".
Environmental
Precautions
Avoid dispersal of spilled material and runoff and contact with soil, waterways, drains
and sewers. Inform the relevant authorities if the product has caused environmental
pollution (sewers, waterways, soil or air).
Small Spill
Stop leak if without risk. Move containers from spill area. Dilute with water and mop up if
water soluble. Alternatively, or if water‐insoluble, absorb with an inert dry material and
place in an appropriate waste disposal container. Dispose of via a licensed waste disposal
contractor.
Large Spill
Stop leak if without risk. Move containers from spill area. Prevent entry into sewers,
water courses, basements or confined areas. Wash spillages into an effluent treatment
plant or proceed as follows.
Contain and collect spillage with non‐combustible, absorbent material e.g. sand, earth,
vermiculite or diatomaceous earth and place in container for disposal according to local
regulations (see Section 13). Dispose of via a licensed waste disposal contractor. Note:
see Section 1 for emergency contact information and Section 13 for waste disposal.
Section 7 - Handling and Storage
Conditions for safe storage, including any incompatibilities
Protective Measures
Put on appropriate personal protective equipment (see Section 8).
Advice on General
Occupational Hygiene
Eating, drinking and smoking should be prohibited in areas where
this material is handled, stored and processed. Workers should wash
hands and face before eating, drinking and smoking. See also Section
8 for additional information on hygiene measures.
Conditions For Safe Storage,
Including Any Incompatibilities
Store in accordance with local regulations. Store in original container
protected from direct sunlight in a dry, cool and well‐ventilated area,
away from incompatible materials (see Section 10) and food and
drink. Keep container tightly closed and sealed until ready for use.
Containers that have been opened must be carefully resealed and
kept upright to prevent leakage. Do not store in unlabeled
containers. Use appropriate containment to avoid environmental
contamination