Instruction Manual

EN - 26 EN - 27
EN
Washing the pad in a washing machine
Before washing the heating pad, make sure that the pad are in a good working condition
and are not damaged.
1) Take the pad from the bed and disconnect the detachable connector to make sure that
the controller and power cord are not connected to the pad.
2) Put the pad in the washing machine as when washing clothing. You can put the whole pad
in the washing machine, however, it is necessary to disconnect and take the switch out.
3) After 10 - 15 minutes of washing, stop the washing machine and let the pad dry.
4) Make sure the pad are dry and connect the detachable connector.
Notes:
- Make sure the washing machine is clean.
- The temperature of the water in the washing machine should be in the range of 25 °C
- 40 °C. If the water temperature is higher, it will damage the body of the heating pad.
Recommended temterature is 30 °C.
- Do not put any pins and sharp objects that could destroy the heating pad to the washing
machine with the pad.
- Do not operate the pad if it is wet.
V. TROUBLESHOOTING
Error messages:
Shown on display Problem Solution
„P“
The controller connector is not
properly connected to the pad
Check the connector
connection
„E“
Internal circuit of the pad is
damaged
Contact the authorised
service centre
VI. TECHNICAL DATA
Voltage (V) / Input (W) shown on the type label of the appliance
Weight (kg) about 0.44
Protection class of the appliance II.
Size of the product (mm) 30 x 40
Input in o󰀨 mode is < 0,5 W
VII. LEGISLATIVE & ECOLOGY
The manufacturer reserves the right to change the technical specifications and
accessories for the respective models. Product image are for illustrative purposes only.
WARNING: DO NOT USE THIS PRODUCT NEAR WATER, IN WET AREAS TO
AVOID FIRE OR INJURY OF ELECTRIC CURRENT. ALWAYS TURN OFF THE
PRODUCT WHEN YOU DON’T USE IT OR BEFORE A REVISION. THERE
AREN’T ANY PARTS IN THIS APPLIANCE WHICH ARE REPARABLE BY
CONSUMER. ALWAYS APPEAL TO A QUALIFIED AUTHORIZED SERVICE. THE
PRODUCT IS UNDER A DANGEROUS TENTION.