How to Guide

Maple Brioche Bread Pudding

INGREDIENTS:

• 6 ounces (half-loaf) brioche bread, cut into 1”-cubes (about 5-6 cups)

• 1 1/2 cups whole milk

• 1 1/2 cups heavy whipping cream

• 4 large eggs

• 1/3 cup maple syrup

• 2 teaspoons pure vanilla extract

• 1/2 teaspoon ground cinnamon

• Pinch kosher salt

• Whipped cream and caramel sauce, for serving

• Toasted pecans, roughly chopped

PREPARATION:

1. Press “Bake” button and use selector knob to adjust temperature to 350°.

Press knob to set temperature, then turn knob to set time to 60 minutes. Press

knob to begin preheating. Coat 8.5”-round cake pan with nonstick cooking

spray. Add bread cubes to prepared pan in an even layer.

2. Whisk together milk, cream, eggs, maple syrup, vanilla, cinnamon and salt

until well combined. Pour mixture over bread and push down bread to ensure

even soaking.

3. Bake bread pudding for 20 minutes, until top is golden-brown and center is

cooked through.

4. Serve bread pudding warm with caramel sauce, whipped cream and toasted

pecans.