How to Guide

Hoisin Glazed Chicken

INGREDIENTS:

• 2 pounds chicken thighs, boneless and skinless

• 3 tablespoons hoisin sauce

• 1 tablespoon soy sauce

• 1 tablespoon honey

• 1 tablespoon grated fresh ginger

• 1 teaspoon sesame oil

• 3 dashes white pepper

• Sliced green onion, for garnish

• Toasted sesame seeds, for garnish

• Steamed broccoli or bok choy, for serving

PREPARATION:

1. Pat chicken dry and place in shallow baking dish. Combine hoisin, soy sauce,

honey, ginger, sesame oil and white pepper together in small bowl. Pour half

of mixture over chicken thighs and turn to coat. Reserve remaining sauce for

serving. Cover and refrigerate chicken at least one hour, or overnight.

2. Remove chicken from refrigerator. Place parchment paper onto glass turntable.

Press “Convection” button and use selector knob to adjust temperature to

375°. Press knob to set temperature, then turn knob to set time to 16 minutes.

Press knob to begin preheating.

3. Once oven is preheated, place marinated chicken onto parchment paper and

start cooking. Cook 16 minutes, until chicken is cooked through to internal

temperature of 165°.

4. Remove chicken from oven and transfer to serving platter. Brush with remaining

sauce and garnish with green onion and sesame seeds. Serve with steamed

broccoli or bok choy.