Use and Care Manual

Thank you for purc hasing a G alanz product. P leas e read this manual c arefully for correct us age and safety,

and keep for future reference. For servic e, s upport and warranty information, c all 800- 562- 0738.

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SAFETY WARNINGS

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USE METHOD AND PRECAUTIONS OF

DIFFERENT COMPARTMENTS

TIPS FOR USE OF REFRIGERATOR COMPARTMENT

The common refrigerating temperature of food stored in refrigera-

tor is from 39~46°F.In this environment, cooked meat can not be

stored for more than 4 days, and fruits and vegetables should not

exceed one week at most.

The common temperature of the chilling room is from 30 ~39°F,

and meat can not be stored for more than7 days.

Meat and seafood need to be packed in different containers and

stored for not more than 3 days.

Raw food and cooked food need to stored in different contain-

ers. In order to prevent bacterial contamination, raw vegetables

and fruits should not be exposed to raw meat or fish. Vegetables

and fruits should be wrapped by film and stored in the crisper.

Before freezing, the food,separated from raw and ripe,should be

wrapped tightly with fresh-keeping film, and placed in different

containers. The temperature of freezing room is 0 °F Meat should

be kept in fresh and fish in deep-frozen. In order to make the

taste fresh and delicious, and to lock up the nutrition of food, the

food in the refrigerator should not be stored for more than three

months.

SAVE THESE INSTRUCTIONS

SAFETY WARNINGS