Safety Instructions

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2. Turn MENU/TIME/WEIGHT/TEMPERATURE/LEVEL dial to select the slices of food (1-4 slices).
3. Press MENU/TIME/WEIGHT/TEMPERATURE/LEVEL dial or START button once.
4. Turn MENU/TIME/WEIGHT/TEMPERATURE/LEVEL dial to select the level (1-light, 2-medium, 3-
dark).
5. Press MENU/TIME/WEIGHT/TEMPERATURE/LEVEL dial or START button to start.
NOTE: After cooking end, open the oven door, the display will show "END" for 3 minutes and then the
oven will return to standby mode. You can add the cooking time by pressing +30 SEC button within the 3
minutes. The longest time is 2 minutes.
BROIL
For others food:
1. In standby mode, press BROIL button once.
2. Turn MENU/TIME/WEIGHT/TEMPERATURE/LEVEL dial to select temperature (400℉→425℉
→350℉→375℉).
3. Press MENU/TIME/WEIGHT/TEMPERATURE/LEVEL dial or START button once.
4. Turn MENU/TIME/WEIGHT/TEMPERATURE/LEVEL dial to enter cooking time.
5. Press MENU/TIME/WEIGHT/TEMPERATURE/LEVEL dial or START to start.
For food code "Ar-1"~"Ar-3":
1. In standby mode, press BROIL button twice.
2. Turn MENU/TIME/WEIGHT/TEMPERATURE/LEVEL dial to select a food code.
3. Press MENU/TIME/WEIGHT/TEMPERATURE/LEVEL dial or START once.
4. Turn MENU/TIME/WEIGHT/TEMPERATURE/LEVEL dial to select food weight.
5. Press MENU/TIME/WEIGHT/TEMPERATURE/LEVEL dial or START to start.
Auto broil menus:
Code
Food
Weight
Ar-1
Pork Chop
6 oz
12 oz
18 oz
24 oz
Ar-2
Steak
8 oz
12 oz
16 oz
Ar-3
Salmon Filet
4 oz
8 oz
12 oz
16 oz
20 oz
BAKE
For others food:
1. In standby mode, press BAKE button once.
2. Turn MENU/TIME/WEIGHT/TEMPERATURE/LEVEL dial to select temperature
(350℉→375℉→400℉ →325℉).
3. Press MENU/TIME/WEIGHT/TEMPERATURE/LEVEL dial or START once.
4. Turn MENU/TIME/WEIGHT/TEMPERATURE/LEVEL dial to enter cooking time.
5. Press MENU/TIME/WEIGHT/TEMPERATURE/LEVEL dial or START once. When the designated