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ENGLISH Congratulations on your wise choice! As the proud owner of the Gaggia machine, you can now experience the taste of a delicious cup of espresso or cappuccino in the comfort of your own home. Espresso coffee, originally created in Italy, is made by rapidly forcing water that has been heated to the correct brewing temperature, through a special finely ground coffee. The heart of the espresso machine is a precision engineered pump.
ENGLISH Description of parts: Preparation: FIG. 01 1. Remove the water tank cover (22) and fill with cold water to the MAX line indicated on tank (6). See FIG. 2.
ENGLISH Once cup is filled, set coffee switch (2) onto pos “0”. The Gaggia machine is now ready to be used. NOTE: It may happen that the self-priming feature of the pump fails to work temporarily due to an air lock. In this case water does not flow from brewing head (14), and the following procedure should be followed: a) Place a small frothing pitcher or mug under the steam nozzle (8).
ENGLISH How to make a good Espresso coffee: 1 Follow the procedure described under “Preparation”. 2 Select the correct filter basket (10 or 11) and insert it in the filter holder (9). Use the small filter for 1 cup and the large filter for 2 cups of espresso. Then insert the filter holder (9) into the brewing head (11) to warm-up 3 Wait until the machine has reached the correct temperature with filter holder inserted (heating time of about 6 minutes).
ENGLISH 4 Slowly turn steam valve knob (7) counter clockwise to release steam. 5 6 7 8 IMPORTANT. The more you turn the knob, the greater the steam pressure for frothing. N.B.: Dispensing should not exceed 60 seconds. Move pitcher in circular motion keeping the tip of steam nozzle just under surface of milk as it begins to froth. Do not let milk come to a boil since it will not froth. When you have made enough froth,turn steam knob clockwise to shut off steam and remove pitcher.
ENGLISH 4 Slowly turn steam valve knob (7) counter clockwise to release steam. IMPORTANT: The more you turn the knob, the greater the steam pressure for frothing. 5 When you have made enough froth, turn steam knob clockwise to shut off steam. Put steam switch (4) to “0” position. 6 Top each cup of cappuccino with a dash of cinnamon, cocoa, nutmeg. Serve.
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