Use & Care Guide
Table Of Contents
- BS 464 610 BS 465 610
- Table of ContentsUse and care manual
- Safety Definitions 3
- IMPORTANT SAFETY INSTRUCTIONS 4
- Causes of damage 8
- Environmental protection 8
- Getting to know the appliance 9
- Before using the appliance for the first time 13
- Activating the appliance 17
- Operating the appliance 17
- Timer functions 19
- Sabbath mode and Yom Tov mode 22
- Personal recipes 24
- Core temperature probe 26
- Child lock 28
- Factory setting 29
- Cleaning and maintenance 31
- Troubleshooting 35
- Customer service 36
- Tables and tips 37
- Safety Definitions
- 9 WARNING
- Note:
- IMPORTANT SAFETY INSTRUCTIONS
- WARNING
- Proper Installation and Maintenance
- Fire Safety
- WARNING
- WARNING
- WARNING
- TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:
- a) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
- b) NEVER PICK UP A FLAMING PAN – You may be burned.
- c) DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.
- d) Use an extinguisher ONLY if:
- TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:
- Burn Prevention
- Child Safety
- Cleaning Safety
- Cookware Safety
- State of California Proposition 65 Warnings
- Causes of damage
- Environmental protection
- Getting to know the appliance
- Combi-steam oven
- Program selection positions
- Accessories
- Special accessories
- Before using the appliance for the first time
- Notes
- Setting the language
- Setting the time format
- Setting the time
- Setting the date format
- Setting the date
- Setting the temperature format
- Setting water hardness
- 1 Check the mains water with the included carbonate hardness test: fill the small measurement tube with mains water up to the 5 ml mark.
- 2 Add drops of indicator solution until the color changes from purple to yellow.
- 3 Set the measured water hardness with the rotary selector. The value 12 is set by default.
- 4 Confirm with ™.
- Completing initial set-up
- Calibrating
- Notes
- 1 Set the program selection to S.
- 2 Select "Factory setting" with the rotary selector..
- 3 Touch the ™ symbol.
- 4 Select "Calibration" with the rotary selector.
- 5 Touch the % symbol.
- 6 Fill the water tank with cold water and touch the ™ symbol.
- 7 Remove all accessories from the oven interior and touch the ™ symbol.
- 8 The duration of 20.00 minutes appears. Start calibration with I.
- Note:
- Notes
- Grease filter
- Cleaning accessories
- Activating the appliance
- Operating the appliance
- Filling the water tank
- Oven interior
- Inserting accessories
- Turning on
- After every use
- Empty water tank
- 3 Dry the tank lid and tank duct in the appliance well.
- 9 CAUTION
- 9 WARNING
- Risk of scalding
- 1 Remove soiling from the oven interior as soon as it has cooled down. Baked-in residue is much harder to remove later on.
- 2 Empty the evaporator tray with the included cleaning sponge.
- 3 Wipe out the cooled down oven interior and the evaporator tray with the cleaning sponge and dry them well with a soft cloth.
- 4 Wipe furnishings or handles dry if condensate has collected on them.
- Risk of scalding
- 5 Dry the oven interior with the drying program (see section entitled Drying program) or leave the appliance door open until the interior has dried completely.
- Safety shut-off
- Timer functions
- Sabbath mode and Yom Tov mode
- Sabbath mode
- 8 Turn the oven off.
- Setting the Sabbath mode
- 1 Set the program selector to ž.
- 2 Touch the / symbol.
- 3 Changing the cooking time 6 : Touch the $ symbol. Set the preferred cooking time with the rotary selector. You can set up to 74 hours. Confirm by touching the ™ symbol. Then changing the temperature becomes an option.
- 4 Changing the temperature: Set the required temperature with the rotary selector.
- Setting the Sabbath mode
- 5 Start with I .
- Yom Tov mode
- Setting the Yom Tov mode
- 1 Set the program selector to ž .
- 2 Touch the / symbol.
- 1 Touch the $ symbol to adjust the duration of Stage 2 cooking time 6 .
- 2 Set the desired Stage 2 cooking time with the rotary selector.
- 3 Touch the C symbol to adjust the end of Stage 2 cooking time 5 .
- 4 Select the end time with the rotary selector.
- 5 Change the date if needed by touching the C symbol to V .
- 6 Rotate the selector to the desired date.
- 7 Confirm settings by touching the ™ symbol.
- 2 Start with I .
- Setting the Yom Tov mode
- Personal recipes
- Recording a recipe
- 1 Set the program selection to the required heating function.
- 2 Touch the i symbol.
- 3 Choose a free storage location with the rotary selector.
- 4 Touch the g symbol.
- 5 Set the desired temperature with the rotary selector.
- 6 The cooking time is recorded.
- 7 Recording another phase:
- 8 Once the appliance has achieved the desired cooking result, touch the & symbol to end the recipe.
- 9 Enter the name under "ABC" (see section “Entering a name”).
- Programming a recipe
- 1 Set the program selection to the required heating function. Set the required temperature with the rotary selector.
- 2 Touch the i symbol.
- 3 Choose a free storage location with the rotary selector..
- 4 Touch the % symbol.
- 5 Enter the name under "ABC" (see section “Entering a name”).
- 6 Choose the first phase with the C symbol.
- 7 Choose the time setting with the C symbol.
- 8 Set the required cooking time with the rotary selector.
- 9 Choose the next phase with the C symbol.
- 10 Save with ™.
- Note:
- Entering a name
- Starting a recipe
- Change recipe
- Deleting a recipe
- Recording a recipe
- Core temperature probe
- 9 WARNING
- 9 WARNING
- Insert the core temperature probe in the food to be cooked
- Setting the core temperature
- 1 Insert food into the oven interior with the core temperature probe inserted. Insert the core temperature probe in the socket in the oven interior and close the appliance door. Do not jam the core temperature probe's cable!
- 2 Set the program selection to the required heating function.
- 3 Set the oven interior temperature with the rotary selector.
- 4 Touch the + symbol. With the rotary selector, set the required core temperature and confirm it with +.
- 5 The appliance heats with the set heating function.
- Notes
- Core temperature guidelines
- Child lock
- Factory setting
- 1 Set the program selector to S.
- 2 Select "General setting" with the rotary selector.
- 3 Touch the ™ symbol.
- 4 Set the required general setting with the rotary selector.
- 5 Touch the % symbol.
- 6 Set the general setting with the rotary selector.
- 7 Save with ™ or cancel with ' and quit the current general setting.
- 8 Turn the program selector to 0 to quit the general setting menu.
- Note:
- Note:
- --------
- Cleaning and maintenance
- 9 WARNING
- 9 WARNING
- 9 WARNING
- 9 WARNING
- Cleaning agents
- Cleaning aid
- Starting the cleaning aid
- 1 Set the function selector to S.
- 2 The ¢ symbol is displayed. Confirm with ™.
- 3 Remove accessories and grease filters from the oven interior. Remove slide-in racks from the oven interior (see section entitled Removing slide-in racks). Wipe out the oven interior with detergent.
- 4 Fill the water tank with cold water up to the "max" mark and slide it into the tank slot. Close the appliance door.
- 5 The cleaning time of 30 minutes appears. Start with I. The cleaning time elapses on the display. The lamp in the oven interior stays off.
- 6 A signal sounds after 30 minutes. A message appears in the display.
- 7 Wipe out the oven interior. Remove cleaner residues. Fill the water tank with fresh water. Confirm with G.
- 8 The first rinsing operation appears. Start with I. The appliance rinses. The rinsing time elapses on the display.
- 9 A signal sounds after 1 minute. Empty the evaporator tray with the cleaning sponge. Confirm with G.
- 10 The second rinsing operation appears. Start with I. The appliance rinses. The rinsing time elapses on the display.
- Notes
- Starting the cleaning aid
- Drying program
- 9 CAUTION
- Starting the drying program
- 1 Remove the water tank. Remove accessories from the oven interior. Empty the evaporator tray with the cleaning sponge. Wipe out the oven interior. Thoroughly remove residues of cleaner. Close the appliance door.
- 2 Set the function selector to S. Select the drying program with the rotary selector.
- 3 The j symbol is displayed. Confirm with ™.
- 4 The drying time of 20 minutes appears. Start with I. The drying time elapses on the display. The lamp in the oven interior stays off.
- 5 A signal sounds after 20 minutes. A message appears in the display. Confirm with G.
- Descaling program
- 9 CAUTION
- Starting the descaling program
- 1 Mix 300 ml (about 0.6 pints) of water and 60 ml (about 0.13 pints) of liquid descaler to form a descaling solution.
- 2 Set the function selector to S. Select the descaling program with the rotary selector.
- 3 The ‘ symbol is displayed. Confirm with ™.
- 4 Fill the water tank with the descaling solution and slide it into the tank slot. Close the appliance door. Confirm with ™.
- 5 The descaling time of 30 minutes appears. Start with I. The descaling time elapses on the display. The lamp in the oven interior stays off.
- 6 Nach 30 Minuten ertönt ein Signal. Eine Meldung erscheint im Display.
- 7 Empty the evaporator tray with the cleaning sponge. Fill the water tank with cold water. Confirm with G.
- 8 The first rinsing operation appears. Start with I. The appliance rinses. The rinsing time elapses on the display.
- 9 A signal sounds after 1 minute. Empty the evaporator tray with the cleaning sponge. Confirm with G.
- 10 The second rinsing operation appears. Start with I. The appliance rinses. The rinsing time elapses on the display.
- Clearing the descaling reminder
- 2 A message appears. Confirm with G.
- Removing slide-in racks
- Troubleshooting
- Tables and tips
31
Cleaning and maintenance
If taken care of and cleaned conscientiously, your
appliance will stay beautiful and intact for a long time.
Here we explain how to take care of and clean your
appliance correctly.
9 WARNING
Risk of electrical shock
Moisture entering the appliance can cause an
electrical shock. Don't use a high-pressure
cleaner or steam cleaner.
9 WARNING
Risk of burns
‒ To avoid risk of injury, never touch the inside
surfaces of the oven interior or heating
elements. These surfaces are extremely hot
after use. Always allow the appliance to cool
down before touching or cleaning the interior.
‒ Always turn off the interior light before
cleaning the oven to allow the bulbs to cool
down. The bulbs can become very hot when
switched on. Keep the light off while cleaning
the oven.
‒ Keep children away.
9 WARNING
Risk of injury
Scratched glass in the appliance door can burst.
Do not use any glass scrapers or strong or
abrasive cleaning agents.
9 WARNING
Do not clean the appliance while it is still hot.
Some cleaners produce noxious fumes when
applied to a hot surface. Wet clothes and
sponges can cause burns from steam.
Cleaning agents
Pay attention to the information in the table to ensure
that the various surfaces are not damaged by incorrect
cleaning agents.
Do not use any
▯ sharp or abrasive cleaning agents
▯ metal or glass scrapers to clean the glass on the
appliance door.
▯ metal or glass scrapers to clean the door seal.
▯ hard abrasive pads or cleaning sponges.
Thoroughly rinse out new sponge cloths before use.
Area Cleaning agent
Door panes Glass cleaner: clean with a dishcloth. Do
not use any glass scrapers for cleaning.
Display Wipe off with a microfiber cloth and a
slightly moistened cloth. Do not wipe it
off wet.
Stainless steel Hot soapy water: clean with a dishcloth
and dry with a soft cloth. Remove scale,
grease, starch and protein stains immedi-
ately. Corrosion can form under such
stains. Special stainless steel cleaners
are available from after-sales service or
specialist dealers.
Aluminum Clean with a mild window cleaning agent.
Using a window cleaning cloth or a lint-
free microfiber cloth, wipe horizontally
over surfaces without applying pressure.
Stainless steel or
enamel oven inte-
rior
Hot soapy water:
clean with a dishcloth and dry with a soft
cloth.
Do not use oven spray or other aggres-
sive oven cleaners or abrasive agents.
Scourers, rough sponges and pot clean-
ers are also unsuitable. They scratch the
surface.
For regular care, use oven interior care
agents in compliance with the manufac-
turer's specifications (order number
667027 from after-sales service or in the
online shop).
9 CAUTION
Do not spray cleaner into the venti-
lation flap on the top of the oven
interior!
Cleaner residues will create stains
when heated up. Before drying the
oven interior, thoroughly remove
cleaner or care agent residues
with clear water.
Always dry the oven interior after clean-
ing (see Section entitled Drying program).