Use & Care Guide
Table Of Contents
- BS 464 610 BS 465 610
- Table of ContentsUse and care manual
- Safety Definitions 3
- IMPORTANT SAFETY INSTRUCTIONS 4
- Causes of damage 8
- Environmental protection 8
- Getting to know the appliance 9
- Before using the appliance for the first time 13
- Activating the appliance 17
- Operating the appliance 17
- Timer functions 19
- Sabbath mode and Yom Tov mode 22
- Personal recipes 24
- Core temperature probe 26
- Child lock 28
- Factory setting 29
- Cleaning and maintenance 31
- Troubleshooting 35
- Customer service 36
- Tables and tips 37
- Safety Definitions
- 9 WARNING
- Note:
- IMPORTANT SAFETY INSTRUCTIONS
- WARNING
- Proper Installation and Maintenance
- Fire Safety
- WARNING
- WARNING
- WARNING
- TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:
- a) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
- b) NEVER PICK UP A FLAMING PAN – You may be burned.
- c) DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.
- d) Use an extinguisher ONLY if:
- TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:
- Burn Prevention
- Child Safety
- Cleaning Safety
- Cookware Safety
- State of California Proposition 65 Warnings
- Causes of damage
- Environmental protection
- Getting to know the appliance
- Combi-steam oven
- Program selection positions
- Accessories
- Special accessories
- Before using the appliance for the first time
- Notes
- Setting the language
- Setting the time format
- Setting the time
- Setting the date format
- Setting the date
- Setting the temperature format
- Setting water hardness
- 1 Check the mains water with the included carbonate hardness test: fill the small measurement tube with mains water up to the 5 ml mark.
- 2 Add drops of indicator solution until the color changes from purple to yellow.
- 3 Set the measured water hardness with the rotary selector. The value 12 is set by default.
- 4 Confirm with ™.
- Completing initial set-up
- Calibrating
- Notes
- 1 Set the program selection to S.
- 2 Select "Factory setting" with the rotary selector..
- 3 Touch the ™ symbol.
- 4 Select "Calibration" with the rotary selector.
- 5 Touch the % symbol.
- 6 Fill the water tank with cold water and touch the ™ symbol.
- 7 Remove all accessories from the oven interior and touch the ™ symbol.
- 8 The duration of 20.00 minutes appears. Start calibration with I.
- Note:
- Notes
- Grease filter
- Cleaning accessories
- Activating the appliance
- Operating the appliance
- Filling the water tank
- Oven interior
- Inserting accessories
- Turning on
- After every use
- Empty water tank
- 3 Dry the tank lid and tank duct in the appliance well.
- 9 CAUTION
- 9 WARNING
- Risk of scalding
- 1 Remove soiling from the oven interior as soon as it has cooled down. Baked-in residue is much harder to remove later on.
- 2 Empty the evaporator tray with the included cleaning sponge.
- 3 Wipe out the cooled down oven interior and the evaporator tray with the cleaning sponge and dry them well with a soft cloth.
- 4 Wipe furnishings or handles dry if condensate has collected on them.
- Risk of scalding
- 5 Dry the oven interior with the drying program (see section entitled Drying program) or leave the appliance door open until the interior has dried completely.
- Safety shut-off
- Timer functions
- Sabbath mode and Yom Tov mode
- Sabbath mode
- 8 Turn the oven off.
- Setting the Sabbath mode
- 1 Set the program selector to ž.
- 2 Touch the / symbol.
- 3 Changing the cooking time 6 : Touch the $ symbol. Set the preferred cooking time with the rotary selector. You can set up to 74 hours. Confirm by touching the ™ symbol. Then changing the temperature becomes an option.
- 4 Changing the temperature: Set the required temperature with the rotary selector.
- Setting the Sabbath mode
- 5 Start with I .
- Yom Tov mode
- Setting the Yom Tov mode
- 1 Set the program selector to ž .
- 2 Touch the / symbol.
- 1 Touch the $ symbol to adjust the duration of Stage 2 cooking time 6 .
- 2 Set the desired Stage 2 cooking time with the rotary selector.
- 3 Touch the C symbol to adjust the end of Stage 2 cooking time 5 .
- 4 Select the end time with the rotary selector.
- 5 Change the date if needed by touching the C symbol to V .
- 6 Rotate the selector to the desired date.
- 7 Confirm settings by touching the ™ symbol.
- 2 Start with I .
- Setting the Yom Tov mode
- Personal recipes
- Recording a recipe
- 1 Set the program selection to the required heating function.
- 2 Touch the i symbol.
- 3 Choose a free storage location with the rotary selector.
- 4 Touch the g symbol.
- 5 Set the desired temperature with the rotary selector.
- 6 The cooking time is recorded.
- 7 Recording another phase:
- 8 Once the appliance has achieved the desired cooking result, touch the & symbol to end the recipe.
- 9 Enter the name under "ABC" (see section “Entering a name”).
- Programming a recipe
- 1 Set the program selection to the required heating function. Set the required temperature with the rotary selector.
- 2 Touch the i symbol.
- 3 Choose a free storage location with the rotary selector..
- 4 Touch the % symbol.
- 5 Enter the name under "ABC" (see section “Entering a name”).
- 6 Choose the first phase with the C symbol.
- 7 Choose the time setting with the C symbol.
- 8 Set the required cooking time with the rotary selector.
- 9 Choose the next phase with the C symbol.
- 10 Save with ™.
- Note:
- Entering a name
- Starting a recipe
- Change recipe
- Deleting a recipe
- Recording a recipe
- Core temperature probe
- 9 WARNING
- 9 WARNING
- Insert the core temperature probe in the food to be cooked
- Setting the core temperature
- 1 Insert food into the oven interior with the core temperature probe inserted. Insert the core temperature probe in the socket in the oven interior and close the appliance door. Do not jam the core temperature probe's cable!
- 2 Set the program selection to the required heating function.
- 3 Set the oven interior temperature with the rotary selector.
- 4 Touch the + symbol. With the rotary selector, set the required core temperature and confirm it with +.
- 5 The appliance heats with the set heating function.
- Notes
- Core temperature guidelines
- Child lock
- Factory setting
- 1 Set the program selector to S.
- 2 Select "General setting" with the rotary selector.
- 3 Touch the ™ symbol.
- 4 Set the required general setting with the rotary selector.
- 5 Touch the % symbol.
- 6 Set the general setting with the rotary selector.
- 7 Save with ™ or cancel with ' and quit the current general setting.
- 8 Turn the program selector to 0 to quit the general setting menu.
- Note:
- Note:
- --------
- Cleaning and maintenance
- 9 WARNING
- 9 WARNING
- 9 WARNING
- 9 WARNING
- Cleaning agents
- Cleaning aid
- Starting the cleaning aid
- 1 Set the function selector to S.
- 2 The ¢ symbol is displayed. Confirm with ™.
- 3 Remove accessories and grease filters from the oven interior. Remove slide-in racks from the oven interior (see section entitled Removing slide-in racks). Wipe out the oven interior with detergent.
- 4 Fill the water tank with cold water up to the "max" mark and slide it into the tank slot. Close the appliance door.
- 5 The cleaning time of 30 minutes appears. Start with I. The cleaning time elapses on the display. The lamp in the oven interior stays off.
- 6 A signal sounds after 30 minutes. A message appears in the display.
- 7 Wipe out the oven interior. Remove cleaner residues. Fill the water tank with fresh water. Confirm with G.
- 8 The first rinsing operation appears. Start with I. The appliance rinses. The rinsing time elapses on the display.
- 9 A signal sounds after 1 minute. Empty the evaporator tray with the cleaning sponge. Confirm with G.
- 10 The second rinsing operation appears. Start with I. The appliance rinses. The rinsing time elapses on the display.
- Notes
- Starting the cleaning aid
- Drying program
- 9 CAUTION
- Starting the drying program
- 1 Remove the water tank. Remove accessories from the oven interior. Empty the evaporator tray with the cleaning sponge. Wipe out the oven interior. Thoroughly remove residues of cleaner. Close the appliance door.
- 2 Set the function selector to S. Select the drying program with the rotary selector.
- 3 The j symbol is displayed. Confirm with ™.
- 4 The drying time of 20 minutes appears. Start with I. The drying time elapses on the display. The lamp in the oven interior stays off.
- 5 A signal sounds after 20 minutes. A message appears in the display. Confirm with G.
- Descaling program
- 9 CAUTION
- Starting the descaling program
- 1 Mix 300 ml (about 0.6 pints) of water and 60 ml (about 0.13 pints) of liquid descaler to form a descaling solution.
- 2 Set the function selector to S. Select the descaling program with the rotary selector.
- 3 The ‘ symbol is displayed. Confirm with ™.
- 4 Fill the water tank with the descaling solution and slide it into the tank slot. Close the appliance door. Confirm with ™.
- 5 The descaling time of 30 minutes appears. Start with I. The descaling time elapses on the display. The lamp in the oven interior stays off.
- 6 Nach 30 Minuten ertönt ein Signal. Eine Meldung erscheint im Display.
- 7 Empty the evaporator tray with the cleaning sponge. Fill the water tank with cold water. Confirm with G.
- 8 The first rinsing operation appears. Start with I. The appliance rinses. The rinsing time elapses on the display.
- 9 A signal sounds after 1 minute. Empty the evaporator tray with the cleaning sponge. Confirm with G.
- 10 The second rinsing operation appears. Start with I. The appliance rinses. The rinsing time elapses on the display.
- Clearing the descaling reminder
- 2 A message appears. Confirm with G.
- Removing slide-in racks
- Troubleshooting
- Tables and tips
45
Refreshing (warming up)
▯ In the steam oven, you can generate the optimum
climate for warming ready-cooked meals without
them drying out. Thus, taste and quality are
preserved, and meals taste like freshly prepared.
▯ Use the "Refreshing" mode d to do this.
▯ The data refers to portions for one person. You can
also warm up large quantities in the unperforated
cooking insert. The specified times are lengthened.
Dough proving (leaving to rise)
▯ The steam oven offers the ideal climate for raising
dough and dough mixtures or dough pieces without
drying them out.
▯ Use the "Dough proofing" mode V to do this.
▯ The bowl need not be covered with a moist cloth.
Raising only takes half as much as it used to.
▯ The specified dough proofing time is for your
orientation only. Raise dough until its volume has
doubled.
Mixed cake Cake tin/
springform,
rack
320 - 345
(160 - 175)
30 50 - 60
Small cakes Unperforated 300 - 320
(150 - 160)
0 35 - 45
Cookies Unperforated 300 - 320
(150 - 160)
0 25 - 30
Tart Tart form, rack 375 - 410
(190 - 210)
0/30 30 - 45
Cream puffs, eclairs Unperforated 340 - 355
(170 - 180)
0/30 40 - 45
Foodstuff Cooking
receptacle
Temperature
in °F (°C)
Humidity
in %
Cooking
time in
min.
Remarks
Food Cooking
container
Temperature
in °F (°C)
Cooking
time in min.
Observations
Baguettes, rolls (frozen) Wire rack 285 (140) 10 - 15
Baguettes, rolls (day-old) Wire rack 355 (180) 5 - 8
Roast, in slices (150 g / 5 oz) unperforated 250 (120) 12 - 15 Finger-thick slices, do not place on top of
each other, to keep juicy, add sauce to the
cooking container.
Vegetables Plate, wire rack 195 - 212
(90 - 100)
8 - 10
Pizza, thin Wire rack 355 (180) 10 - 12
Pizza, thick Wire rack 355 (180) 12 - 14
Starchy side dishes Plate, wire rack 250 (120) 7 - 8 e.g. noodles, potatoes, rice, not suitable are
baked or fried foods such as french fries or
croquettes
Plated meals Plate, wire rack 250 (120) 8 - 15
Foodstuff Cooking receptacle Temperature
in °F (°C)
Cooking
time in
min.
Remarks
Dough mixture Bowl/rack 100 (38) 25 - 45 e.g. yeast dough, self-raising flour and sour
dough