Use & Care Manual

Table Of Contents
58
en-us Tables and tips
Water sponge
cake
(Appliance width:
30 in / 76 cm)
10¼"
(26 cm)
springform
cake tin
3 320**
(160**)
H 22 - 30 Preheat
10¼"
(26 cm)
springform
cake tin
3 320**
(160**)
N 25 - 30 Preheat
Small baked items
Cream puffs,
eclairs
Baking tray
+ grease-
proof paper
2 (3) 355 (180) H 35 Recipe tip: Fill with vanilla cream,
chocolate mousse, fruit or mocha
cream.
2 (3) 355 (180) N 40
2 (3) 355 (180) K 35
Biscuits,
Viennese whirls
Baking tray 2 (3) 160 - 170 H 15
2 (3) 160 - 170 N 18
Small baked puff-
pastry items
Baking tray
+
greaseproof
paper
2 (3) 390 (200) H 15 - 20
Filled puff pastry
parcels
Baking tray
+
greaseproof
paper
3 (4) 390 (200) H 15 Recipe tip: Fill with ham and cheese or
apples and raisins.
Puff pastry Baking tray
+
greaseproof
paper
3 (4) 390 (200) H 15 Recipe tip: With sesame seed, poppy,
sugar topping.
Puff pastry twists Baking tray
+
greaseproof
paper
3 (4) 390 (200) H 15 Recipe tip: With ham, cheese, nuts.
Puff pastry slices Baking tray
+
greaseproof
paper
2 (3) 390 (200) H 15 - 20 Recipe tip: Serve with custard and/or
fruit.
Waffle biscuits Baking tray
+
greaseproof
paper
2 (3) 285 (140) H 8 - 10 Shape the dough while it is still hot,
e.g. into horns or rolls for dessert.
Breadsticks Baking tray
+
greaseproof
paper
2 (3) 320 (160) H 30 Sprinkle with sea salt, rosemary, curry
powder, sesame seeds or caraway
seeds.
Cookies (0.7 oz /
20 g each)
Baking tray
+
greaseproof
paper
2 (3) 345 (175) H 12 - 14 With chocolate, raisins, nuts, or lemon.
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking
time
in min.
Comments
* Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the sec-
ond specified temperature.
** Deactivate the "Rapid heating" function in the basic settings ~ "Basic settings" on page 36