Use and Care Manual

Table Of Contents
58
en-us Tables and tips
Apple pie
(Appliance width:
24 in / 60 cm)
8” (20 cm)
springform
cake tin
2 320**
(160**)
H 90- 105 Preheat
8” (20 cm)
springform
cake tin
1 320**
(160**)
N 90- 100 Preheat
Apple pie
(Appliance width:
30 in / 76 cm)
8” (20 cm)
springform
cake tin
3 320**
(160**)
H 85- 100 Preheat
8” (20 cm)
springform
cake tin
2 320**
(160**)
N 100-
110
Preheat
Water sponge
cake
(Appliance width:
24 in / 60 cm)
10¼"
(26 cm)
springform
cake tin
2 320**
(160**)
H 22- 30 Preheat
10¼"
(26 cm)
springform
cake tin
2 320**
(160**)
N 20- 30 Preheat
Water sponge
cake
(Appliance width:
30 in / 76 cm)
10¼"
(26 cm)
springform
cake tin
3 320**
(160**)
H 22- 30 Preheat
10¼"
(26 cm)
springform
cake tin
3 320**
(160**)
N 25- 30 Preheat
Small baked items
Cream puffs,
eclairs
Baking tray
+ grease-
proof paper
2(3) 355(180) H 35 Recipe tip: Fill with vanilla cream,
chocolate mousse, fruit or mocha
cream.
2(3) 355(180) N 40
2(3) 355(180) K 35
Biscuits,
Viennese whirls
Baking tray 2(3) 160- 170 H 15
2(3) 160- 170 N 18
Small baked puff-
pastry items
Baking tray
+
greaseproof
paper
2(3) 390(200) H 15- 20
Filled puff pastry
parcels
Baking tray
+
greaseproof
paper
3(4) 390(200) H 15 Recipe tip: Fill with ham and cheese or
apples and raisins.
Puff pastry Baking tray
+
greaseproof
paper
3(4) 390(200) H 15 Recipe tip: With sesame seed, poppy,
sugar topping.
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking
time
in min.
Comments
* Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the sec-
ond specified temperature.
** Deactivate the "Rapid heating" function in the basic settings ~ "Basic settings" on page 36