Use and Care Manual
Table Of Contents
- BO 480/481 613
- Table of Contents
- Use and care manual
- IMPORTANT SAFETY INSTRUCTIONS 4
- ]Causes of damage 9
- 7Environmental protection 9
- *Familiarizing yourself with your appliance 10
- KBefore using the appliance for the first time 16
- 1Operating the appliance 17
- OTimer functions 18
- FSabbath mode and Yom Tov mode 21
- nAutomatic programs 23
- ŽPersonal recipes 24
- @Core temperature probe 26
- :Rotisserie spit 30
- vRoasting function 31
- AChildproof lock 32
- oHome Connect 32
- QBasic settings 36
- DCleaning and maintenance 39
- .Pyrolysis (self-cleaning) 40
- 3Troubleshooting 42
- 4Customer service 44
- JTables and tips 45
- 9 Safety Definitions
- IMPORTANT SAFETY INSTRUCTIONS
- READ AND SAVE THESE INSTRUCTIONS
- 9 WARNING
- Proper Installation and Maintenance
- Fire Safety
- 9 WARNING
- 9 WARNING
- 9 WARNING
- 1. SMOTHER FLAMES with a close- fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
- 2. NEVER PICK UP A FLAMING PAN – You may be burned.
- 3. DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.
- 4. Use an extinguisher ONLY if:
- Burn Prevention
- Child Safety
- Cleaning Safety
- Cookware Safety
- Proposition 65 Warning:
- ]Causes of damage
- 7Environmental protection
- Tips for saving energy
- Oven
- Program selection positions
- Position
- Function/type of heating
- Temperature
- Application
- Accessories
- Special accessories
- Setting the language
- Setting the time format
- Setting the time
- Setting the date format
- Setting the date
- Setting the temperature unit
- Completing initial set-up
- Heating up the oven
- Cleaning accessories
- Oven interior
- Inserting the rack
- Turning on
- Quick heat
- Safety shut-off
- Launching the timer menu
- Timer
- Stopwatch
- Cooking time
- End of cooking time
- Sabbath mode
- Note:
- Follow these steps:
- Setting the Sabbath mode
- 1. Set the program selector to ž.
- 2. Touch the / symbol.
- 3. Changing the cooking time 6 : Touch the $ symbol. Set the preferred cooking time with the rotary selector. You can set up to 74 hours. Confirm by touching the ™ symbol. Then changing the temperature becomes an option.
- 4. Changing the temperature: Set the required temperature with the rotary selector.
- 5. Start with I .
- Yom Tov mode
- Setting the Yom Tov mode
- 1. Set the program selector to ž .
- 2. Touch the / symbol.
- 1. Touch the $ symbol to adjust the duration of Stage 2 cooking time 6 .
- 2. Set the desired Stage 2 cooking time with the rotary selector.
- 3. Touch the C symbol to adjust the end of Stage 2 cooking time 5 .
- 4. Select the end time with the rotary selector.
- 5. Change the date if needed by touching the C symbol to V .
- 6. Rotate the selector to the desired date.
- 7. Confirm settings by touching the ™ symbol.
- 1. Rotate selector to desired Stage 2 temperature.
- 2. Start with I .
- nAutomatic programs
- Setting the Yom Tov mode
- Information on the settings
- Selecting a dish
- Applying settings for dishes
- Calling up the last automatic programs used
- 1. Set the function selector to ž.
- 2. Touch the i symbol.
- 3. Use the rotary selector to select "Last automatic programs" and press ™ to confirm.
- 4. Use the rotary selector to select the required dish and press ™ to confirm.
- 5. Enter a name for the dish and save. ~ "Entering a name" on page 25
- ŽPersonal recipes
- Recording a recipe
- 1. Set the function selector to ž.
- 2. Touch the i symbol.
- 3. Use the rotary selector to select "Individual recipes" and press ™ to confirm.
- 4. Use the rotary selector to select a free memory location.
- 5. Touch the g symbol.
- 6. Set the desired temperature with the rotary selector.
- 7. The cooking time is recorded.
- 8. Recording another phase:
- 9. Once the appliance has achieved the desired cooking result, touch the & symbol to end the recipe.
- 10. Enter the name under "ABC". ~ "Entering a name" on page 25
- Notes
- Programming a recipe
- 1. Set the function selector to ž.
- 2. Touch the i symbol.
- 3. Use the rotary selector to select "Individual recipes" and press ™ to confirm.
- 4. Choose a free storage location with the rotary selector.
- 5. Touch the % symbol.
- 6. Enter the name under "ABC". ~ "Entering a name" on page 25
- 7. Choose the first phase with the C symbol.
- 8. Choose the time setting with the C symbol.
- 9. Set the required cooking time with the rotary selector.
- 10. Choose the next phase with the C symbol.
- 11. Save with ™.
- Note:
- Entering a name
- Starting a recipe
- Change recipe
- Deleting a recipe
- Inserting the core temperature probe into the food
- Setting the core temperature
- 9 CAUTION
- 9 CAUTION
- Damage to the core temperature probe:
- 1. Insert the food to cook in the cooking compartment with a core temperature probe inserted. Insert the core temperature probe into the socket in the top right of the cooking compartment and close the appliance door.
- 2. Turn the function selector to the desired heating type.
- 3. Use the rotary selector to set the cooking compartment temperature.
- 4. Touch the + symbol. Use the rotary selector to change the set core temperature for the food and confirm with +.
- 5. The appliance heats with the set heating type.
- 6. After preheating, the display shows an estimated cooking time approx. 5–20 minutes into the cooking time. Touch the ( symbol to display the current core temperature.
- Estimated cooking time
- Notes
- Damage to the core temperature probe:
- Core temperature guidelines
- Preparation
- 1. Insert both supports in the sockets on the grill tray. The drive is on the left.
- 2. Plug the right retaining clip onto the rotisserie spit and screw it in firmly.
- 3. Place the food you want to cook on the rotisserie spit's center. Secure protruding parts (e.g. wings) to make sure they do not touch the grill heating element.
- 4. Plug the left retaining clip onto the rotisserie spit and screw it in firmly.
- 5. Place the rotisserie spit on the supports. Latch the square shaft into the drive section.
- 6. Insert the rotisserie spit in the lowest insertion level in the oven. The drive spindle must engage in the opening on the oven's rear wall.
- Switching on the rotisserie spit
- Switching off the rotisserie spit
- Activating the child lock
- Deactivating the child lock
- Setting Up
- Note:
- Installing the app
- Connecting the appliance to your home network (LAN)
- Connecting the appliance to your home network (Wi-Fi with WPS)
- 1. In the basic settings, select ¯ "Home Connect".
- 2. Touch the % symbol.
- 3. Turn the rotary selector to "Wi-Fi".
- 4. Confirm by touching the ™ symbol.
- 5. Touch the ™ symbol to continue.
- 6. Turn the rotary selector to "Automatic (WPS)".
- 7. Touch the ™ symbol to start the connection process.
- 8. Press the WPS button on the router within the next 2 minutes.
- Connecting the appliance to your home network (Wi-Fi without WPS)
- 1. In the basic settings, select ¯ "Home Connect".
- 2. Touch the % symbol.
- 3. Turn the rotary selector to "Wi-Fi".
- 4. Confirm by touching the ™ symbol.
- 5. Touch the ™ symbol to continue.
- 6. Turn the rotary selector to "Manual".
- 7. Touch the ™ symbol to start the connection process.
- 8. Follow the instructions in the app.
- Connecting the appliance to the app
- Remote Start
- Home Connect settings
- Note:
- --------
- Remote Diagnostics
- Information on Data Protection
- Declaration of Conformity
- Wi-Fi® Module
- FCC COMPLIANCE STATEMENT
- 9 CAUTION
- QBasic settings
- Basic settings
- 1. Set the program selector to S.
- 2. Select "General setting" with the rotary selector.
- 3. Touch the ™ symbol.
- 4. Set the required general setting with the rotary selector.
- 5. Touch the % symbol.
- 6. Set the general setting with the rotary selector.
- 7. Save with ™ or cancel with ' and quit the current general setting.
- 8. Turn the program selector to 0 to quit the general setting menu.
- Note:
- Note:
- --------
- DCleaning and maintenance
- Basic settings
- Cleaning agents
- Removing the plug-in grid
- Preparing the pyrolytic self-cleaning feature
- Starting self-clean (pyrolysis)
- 1. Set the program selector to S.
- 2. The œ symbol is displayed. Confirm with ™.
- 3. The turn-off time for when the self-clean (pyrolysis) will be completed is displayed. If preferred, the turn- off time can be changed with the rotary selector. Confirm with ™.
- 4. Remove all accessories and coarse soiling from the oven interior. Confirm with ™.
- 5. Start with I. The cleaning time counts down on the screen. If the turn-off time was changed, the time until the self-clean (pyrolysis) starts counts down on the screen. The oven light remains off.
- Note:
- Cleaning the Accessories with the Pyrolytic Self-cleaning Feature
- Power cut
- Demo mode
- Replacing the oven lamp
- 9 WARNING
- 9 WARNING
- Risk of burns!
- Note:
- Replacing the top oven lamp
- Replacing the side oven lamp
- 1. Place a dishcloth in the oven to avid damage.
- 2. Undo the knurled screws on the slide-in rack. Remove the slide-in rack.
- 3. Press the top retaining spring to the side. Remove the glass cover.
- 4. Take out the halogen lamp. Insert the new halogen lamp.
- 5. Insert the glass cover at the bottom into the retaining spring and latch it at the top. The beveled side of the glass cover must point toward the oven.
- 6. Remove the dishcloth from the oven.
- 7. Switch on the fuse in the fuse box again.
- Replacing the glass cover
- 4Customer service
- JTables and tips
- Vegetables
- Side dishes and dishes
- Fish
- Meat
- Poultry
- Grilling and roasting
- Baked goods
- Dough proving (leaving to rise)
- Desserts
- Preserving
- Disinfecting
- Drying
- Baking stone
- Roasting dish
- Use and care manual
51
Tables and tips en-us
Meat
▯ Use the core temperature sensor so that you can
monitor the core temperature more easily. Information
and optimum target temperatures can be found in the
section entitled ~ "Core temperature probe"
on page 26.
▯ Leaving meat to rest: Let meat rest for a further 10-
15minutes after cooking. This gives the meat a
chance to "relax". The circulation of the meat juice
slows down and there is less loss of juice when
cutting into the meat. Large pieces of meat, such as
roasts, can rest in the oven. Smaller ones, e.g. steaks,
should rest outside the oven wrapped in aluminum
foil.
▯ For small portions (2- 3people), use a heat-resistant
pan so that the food does not burn or dry out.
▯ Use the grill tray or the roasting dish for a large roast
and for types of preparation that generate a lot of
liquid for roasting.
▯ For best results, leave meat to marinate overnight and
remove it before roasting or grilling, e.g. using the
back of a knife or a spoon. Otherwise, the herbs and
spices will burn.
▯ If the roast gets too dark and the crust is burned in
places, reduce the temperature the next time and
check the rack level.
▯ If the roast is cooked but the sauce is burned on, next
time use a smaller roasting dish and add more liquid.
If the sauce is too watery, next time use a larger
roasting dish and add less liquid.
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking
time
in min.
Observations
Beef
Roast beef
(3.3 lb /1.5kg)
Glass/grill
tray
2(3) 355(180) H 90- 120*
Rump steak,
medium rare
(1.1 lb /500 g)
Glass/grill
tray
2(3) 390(200) H 30 Core temperature 150° F (65 °C)
2(3) 390(200) I 45- 50 Core temperature 150° F (65 °C).
No need to preheat; do not open
appliance door.
Roast beef/sirloin
(2.2 lb /1kg) - rare
Glass/grill
tray
2(3) 445/ 355
(230/ 180)
H 25- 35** Recipe tip: tastes very good with
Béarnaise sauce or sliced cold
with remoulade and roasted pota-
toes.
- medium Glass/grill
tray
2(3) 445/ 355
(230/ 180)
H 35- 45**
- well-done Glass/grill
tray
2(3) 445/ 355
(230/ 180)
H 50- 60**
Pork
Fillet of pork,
whole
Glass/grill
tray
2(3) 445/ 355
(230/ 180)
H 20- 25** Recipe tip: marinate with oil, gar-
lic, and parsley.
Fillet of pork
(0.6lb /250 g)
Glass/grill
tray
2(3) 355(180) H 30 Core temperature 160° F (70 °C).
2(3) 355(180) I 40- 45 Core temperature 160° F (70 °C).
No need to preheat; do not open
appliance door.
Pork medallions Glass/grill
tray
2(3) 355(180) H 12- 15* Recipe tip: shortly before remov-
ing, put a piece of butter and a
rosemary sprig in the glass/grill
tray and continue cooking in the
oven.
Pork roast - joint
(2.2 lb /1kg)
Glass/grill
tray
2(3) 445/ 355
(230/ 180)
H 45- 50**
* First cook thoroughly in a pan/roasting dish on the burner.
** Brown the meat at high temperature, after 15- 20min. switch back to a lower temperature.
*** Cook meat at a low temperature, set the temperature higher for the last 15- 20min.