Use and Care Manual
Table Of Contents
- BO 480/481 613
- Table of Contents
- Use and care manual
- IMPORTANT SAFETY INSTRUCTIONS 4
- ]Causes of damage 9
- 7Environmental protection 9
- *Familiarizing yourself with your appliance 10
- KBefore using the appliance for the first time 16
- 1Operating the appliance 17
- OTimer functions 18
- FSabbath mode and Yom Tov mode 21
- nAutomatic programs 23
- ŽPersonal recipes 24
- @Core temperature probe 26
- :Rotisserie spit 30
- vRoasting function 31
- AChildproof lock 32
- oHome Connect 32
- QBasic settings 36
- DCleaning and maintenance 39
- .Pyrolysis (self-cleaning) 40
- 3Troubleshooting 42
- 4Customer service 44
- JTables and tips 45
- 9 Safety Definitions
- IMPORTANT SAFETY INSTRUCTIONS
- READ AND SAVE THESE INSTRUCTIONS
- 9 WARNING
- Proper Installation and Maintenance
- Fire Safety
- 9 WARNING
- 9 WARNING
- 9 WARNING
- 1. SMOTHER FLAMES with a close- fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
- 2. NEVER PICK UP A FLAMING PAN – You may be burned.
- 3. DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.
- 4. Use an extinguisher ONLY if:
- Burn Prevention
- Child Safety
- Cleaning Safety
- Cookware Safety
- Proposition 65 Warning:
- ]Causes of damage
- 7Environmental protection
- Tips for saving energy
- Oven
- Program selection positions
- Position
- Function/type of heating
- Temperature
- Application
- Accessories
- Special accessories
- Setting the language
- Setting the time format
- Setting the time
- Setting the date format
- Setting the date
- Setting the temperature unit
- Completing initial set-up
- Heating up the oven
- Cleaning accessories
- Oven interior
- Inserting the rack
- Turning on
- Quick heat
- Safety shut-off
- Launching the timer menu
- Timer
- Stopwatch
- Cooking time
- End of cooking time
- Sabbath mode
- Note:
- Follow these steps:
- Setting the Sabbath mode
- 1. Set the program selector to ž.
- 2. Touch the / symbol.
- 3. Changing the cooking time 6 : Touch the $ symbol. Set the preferred cooking time with the rotary selector. You can set up to 74 hours. Confirm by touching the ™ symbol. Then changing the temperature becomes an option.
- 4. Changing the temperature: Set the required temperature with the rotary selector.
- 5. Start with I .
- Yom Tov mode
- Setting the Yom Tov mode
- 1. Set the program selector to ž .
- 2. Touch the / symbol.
- 1. Touch the $ symbol to adjust the duration of Stage 2 cooking time 6 .
- 2. Set the desired Stage 2 cooking time with the rotary selector.
- 3. Touch the C symbol to adjust the end of Stage 2 cooking time 5 .
- 4. Select the end time with the rotary selector.
- 5. Change the date if needed by touching the C symbol to V .
- 6. Rotate the selector to the desired date.
- 7. Confirm settings by touching the ™ symbol.
- 1. Rotate selector to desired Stage 2 temperature.
- 2. Start with I .
- nAutomatic programs
- Setting the Yom Tov mode
- Information on the settings
- Selecting a dish
- Applying settings for dishes
- Calling up the last automatic programs used
- 1. Set the function selector to ž.
- 2. Touch the i symbol.
- 3. Use the rotary selector to select "Last automatic programs" and press ™ to confirm.
- 4. Use the rotary selector to select the required dish and press ™ to confirm.
- 5. Enter a name for the dish and save. ~ "Entering a name" on page 25
- ŽPersonal recipes
- Recording a recipe
- 1. Set the function selector to ž.
- 2. Touch the i symbol.
- 3. Use the rotary selector to select "Individual recipes" and press ™ to confirm.
- 4. Use the rotary selector to select a free memory location.
- 5. Touch the g symbol.
- 6. Set the desired temperature with the rotary selector.
- 7. The cooking time is recorded.
- 8. Recording another phase:
- 9. Once the appliance has achieved the desired cooking result, touch the & symbol to end the recipe.
- 10. Enter the name under "ABC". ~ "Entering a name" on page 25
- Notes
- Programming a recipe
- 1. Set the function selector to ž.
- 2. Touch the i symbol.
- 3. Use the rotary selector to select "Individual recipes" and press ™ to confirm.
- 4. Choose a free storage location with the rotary selector.
- 5. Touch the % symbol.
- 6. Enter the name under "ABC". ~ "Entering a name" on page 25
- 7. Choose the first phase with the C symbol.
- 8. Choose the time setting with the C symbol.
- 9. Set the required cooking time with the rotary selector.
- 10. Choose the next phase with the C symbol.
- 11. Save with ™.
- Note:
- Entering a name
- Starting a recipe
- Change recipe
- Deleting a recipe
- Inserting the core temperature probe into the food
- Setting the core temperature
- 9 CAUTION
- 9 CAUTION
- Damage to the core temperature probe:
- 1. Insert the food to cook in the cooking compartment with a core temperature probe inserted. Insert the core temperature probe into the socket in the top right of the cooking compartment and close the appliance door.
- 2. Turn the function selector to the desired heating type.
- 3. Use the rotary selector to set the cooking compartment temperature.
- 4. Touch the + symbol. Use the rotary selector to change the set core temperature for the food and confirm with +.
- 5. The appliance heats with the set heating type.
- 6. After preheating, the display shows an estimated cooking time approx. 5–20 minutes into the cooking time. Touch the ( symbol to display the current core temperature.
- Estimated cooking time
- Notes
- Damage to the core temperature probe:
- Core temperature guidelines
- Preparation
- 1. Insert both supports in the sockets on the grill tray. The drive is on the left.
- 2. Plug the right retaining clip onto the rotisserie spit and screw it in firmly.
- 3. Place the food you want to cook on the rotisserie spit's center. Secure protruding parts (e.g. wings) to make sure they do not touch the grill heating element.
- 4. Plug the left retaining clip onto the rotisserie spit and screw it in firmly.
- 5. Place the rotisserie spit on the supports. Latch the square shaft into the drive section.
- 6. Insert the rotisserie spit in the lowest insertion level in the oven. The drive spindle must engage in the opening on the oven's rear wall.
- Switching on the rotisserie spit
- Switching off the rotisserie spit
- Activating the child lock
- Deactivating the child lock
- Setting Up
- Note:
- Installing the app
- Connecting the appliance to your home network (LAN)
- Connecting the appliance to your home network (Wi-Fi with WPS)
- 1. In the basic settings, select ¯ "Home Connect".
- 2. Touch the % symbol.
- 3. Turn the rotary selector to "Wi-Fi".
- 4. Confirm by touching the ™ symbol.
- 5. Touch the ™ symbol to continue.
- 6. Turn the rotary selector to "Automatic (WPS)".
- 7. Touch the ™ symbol to start the connection process.
- 8. Press the WPS button on the router within the next 2 minutes.
- Connecting the appliance to your home network (Wi-Fi without WPS)
- 1. In the basic settings, select ¯ "Home Connect".
- 2. Touch the % symbol.
- 3. Turn the rotary selector to "Wi-Fi".
- 4. Confirm by touching the ™ symbol.
- 5. Touch the ™ symbol to continue.
- 6. Turn the rotary selector to "Manual".
- 7. Touch the ™ symbol to start the connection process.
- 8. Follow the instructions in the app.
- Connecting the appliance to the app
- Remote Start
- Home Connect settings
- Note:
- --------
- Remote Diagnostics
- Information on Data Protection
- Declaration of Conformity
- Wi-Fi® Module
- FCC COMPLIANCE STATEMENT
- 9 CAUTION
- QBasic settings
- Basic settings
- 1. Set the program selector to S.
- 2. Select "General setting" with the rotary selector.
- 3. Touch the ™ symbol.
- 4. Set the required general setting with the rotary selector.
- 5. Touch the % symbol.
- 6. Set the general setting with the rotary selector.
- 7. Save with ™ or cancel with ' and quit the current general setting.
- 8. Turn the program selector to 0 to quit the general setting menu.
- Note:
- Note:
- --------
- DCleaning and maintenance
- Basic settings
- Cleaning agents
- Removing the plug-in grid
- Preparing the pyrolytic self-cleaning feature
- Starting self-clean (pyrolysis)
- 1. Set the program selector to S.
- 2. The œ symbol is displayed. Confirm with ™.
- 3. The turn-off time for when the self-clean (pyrolysis) will be completed is displayed. If preferred, the turn- off time can be changed with the rotary selector. Confirm with ™.
- 4. Remove all accessories and coarse soiling from the oven interior. Confirm with ™.
- 5. Start with I. The cleaning time counts down on the screen. If the turn-off time was changed, the time until the self-clean (pyrolysis) starts counts down on the screen. The oven light remains off.
- Note:
- Cleaning the Accessories with the Pyrolytic Self-cleaning Feature
- Power cut
- Demo mode
- Replacing the oven lamp
- 9 WARNING
- 9 WARNING
- Risk of burns!
- Note:
- Replacing the top oven lamp
- Replacing the side oven lamp
- 1. Place a dishcloth in the oven to avid damage.
- 2. Undo the knurled screws on the slide-in rack. Remove the slide-in rack.
- 3. Press the top retaining spring to the side. Remove the glass cover.
- 4. Take out the halogen lamp. Insert the new halogen lamp.
- 5. Insert the glass cover at the bottom into the retaining spring and latch it at the top. The beveled side of the glass cover must point toward the oven.
- 6. Remove the dishcloth from the oven.
- 7. Switch on the fuse in the fuse box again.
- Replacing the glass cover
- 4Customer service
- JTables and tips
- Vegetables
- Side dishes and dishes
- Fish
- Meat
- Poultry
- Grilling and roasting
- Baked goods
- Dough proving (leaving to rise)
- Desserts
- Preserving
- Disinfecting
- Drying
- Baking stone
- Roasting dish
- Use and care manual
28
en-us Core temperature probe
5. The appliance heats with the set heating type.
The display indicates the current temperature, and
below that the set core temperature.
You can change the set core temperature at any time.
6. After preheating, the display shows an estimated
cooking time approx. 5–20minutes into the cooking
time. Touch the ( symbol to display the current core
temperature.
Once the set core temperature is reached, a signal
sounds. Cooking is automatically ended. Confirm with ™
and turn the function selector to 0.
Estimated cooking time
After preheating, if the appliance has a temperature
setting above 100°C, when the core temperature probe
is inserted, the display shows an estimated cooking time
approx. 5–20minutes into the cooking time.
The estimated cooking time is continually updated. The
longer the cooking process lasts, the more precise the
estimated cooking time becomes. Do not open the
appliance door; this distorts the estimated cooking time.
The estimated cooking time is displayed in normal
operation and in the automatic program.
The current core temperature is shown in the display
when you touch the ( symbol.
The estimated cooking time display can be deactivated in
the basic settings so that the current core temperature is
shown instead.~ "Basic settings" on page 36
Notes
▯ The measurable range is 15°C to 99°C. Outside the
measurable range, "--°C" is displayed for the current
core temperature.
▯ If you leave the food in the cooking compartment for
some time after cooking, the core temperature will
continue to rise somewhat due to the residual heat in
the cooking compartment.
▯ If you set programs with the core temperature probe
and the cooking timer at the same time, the appliance
switches off whichever program reaches the entered
value first.
Changing the set core temperature
Touch the + symbol. Use the rotary selector to change
the set core temperature for the food and confirm with
+.
Deleting the set core temperature
Touch the + symbol. Delete the set core temperature
with Ž. The appliance continues heating in normal
cooking mode.
Core temperature guidelines
Use chilled food only, not frozen food. The details given
in the table are guidelines. Results depend on the quality
and composition of the food.
For hygiene reasons, critical foodstuffs such as fish and
game should reach a core temperature of 143- 158° F
(62– 70°C); for poultry and minced meat this should be
as high as 176 - 185° F (80– 85°C).
Food Core temperature
guideline
Beef
Sirloin, tenderloin, entrecôte
very rare
rare
medium
well-done
113- 117°F
(45- 47 °C)
122- 126°F
(50- 52 °C)
137- 140°F
(58- 60 °C)
158- 167°F
(70- 75 °C)
Roast beef 176- 185°F
(80- 85 °C)
Pork
Pork roast 162- 176°F
(72- 80 °C)
Pork loin
medium
well-done
149- 158°F
(65- 70 °C)
167°F (75 °C)
Meat loaf 185°F (85 °C)
Fillet of pork 149- 158°F
(65- 70 °C)
Veal
Veal roast, well-done 167- 176°F
(75- 80 °C)
Breast of veal, stuffed 167- 176°F
(75- 80 °C)
Saddle of veal
medium
well-done
137- 140°F
(58- 60 °C)
149- 158°F
(65- 70 °C)
Fillet of veal
rare
medium
well-done
122- 126°F
(50- 52 °C)
137- 140°F
(58- 60 °C)
158- 167°F
(70- 75 °C)