Use and Care Manual

Table Of Contents
17
Operating the appliance en-us
1
Operating the appliance
Operating the appliance
Oven interior
The cooking compartment has five shelf levels.
9 CAUTION
Do not place anything on the cooking compartment
floor. Do not cover it with aluminium foil. A build-up
of heat could damage the appliance or cause
injury.
9 CAUTION
Do not slide any accessories between the shelf
positions, or they may tip.
9 WARNING
Risk of burns!
The inside of the appliance door becomes very hot
during operation. Always open the appliance door
as far as it will go. Ensure that the appliance door
does not swing back. Avoid contact with the inside
of the appliance door.
Inserting the rack
The accessories feature a rack stop function. The rack
stop function prevents tilting of accessories when pulling
them out. You must insert accessories in the oven interior
correctly so that tilt protection will work.
Inserting the rack
1. Tilt the rack to guide the rack stop in between the rails
of the rack holders ¨. The rack stop has to face
downwards.
2. Lower the rack and slide it into the oven, so that the
rack stop can engage ©. Make sure the rack’s safety
rod is at the rear and top ª.
Turning on
1. Set the required heating mode using the function
selector. The chosen heating mode and the default
temperature are displayed.
2. If you want to change the default temperature:
set the required temperature with the rotary selector.
The preheating symbol appears on the display. The
bar continuously shows the preheating status. When the
set temperature is reached, a signal sounds and the
preheating symbol goes off.
Note: The oven interior lighting stays switched off at a
temperature setting below 160° F (70°C).
Switching off:
Turn the function selector to 0.