Use and Care Manual
Table Of Contents
- BO 480/481 613
- Table of Contents
- Use and care manual
- IMPORTANT SAFETY INSTRUCTIONS 4
- ]Causes of damage 9
- 7Environmental protection 9
- *Familiarizing yourself with your appliance 10
- KBefore using the appliance for the first time 16
- 1Operating the appliance 17
- OTimer functions 18
- FSabbath mode and Yom Tov mode 21
- nAutomatic programs 23
- ŽPersonal recipes 24
- @Core temperature probe 26
- :Rotisserie spit 30
- vRoasting function 31
- AChildproof lock 32
- oHome Connect 32
- QBasic settings 36
- DCleaning and maintenance 39
- .Pyrolysis (self-cleaning) 40
- 3Troubleshooting 42
- 4Customer service 44
- JTables and tips 45
- 9 Safety Definitions
- IMPORTANT SAFETY INSTRUCTIONS
- READ AND SAVE THESE INSTRUCTIONS
- 9 WARNING
- Proper Installation and Maintenance
- Fire Safety
- 9 WARNING
- 9 WARNING
- 9 WARNING
- 1. SMOTHER FLAMES with a close- fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
- 2. NEVER PICK UP A FLAMING PAN – You may be burned.
- 3. DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.
- 4. Use an extinguisher ONLY if:
- Burn Prevention
- Child Safety
- Cleaning Safety
- Cookware Safety
- Proposition 65 Warning:
- ]Causes of damage
- 7Environmental protection
- Tips for saving energy
- Oven
- Program selection positions
- Position
- Function/type of heating
- Temperature
- Application
- Accessories
- Special accessories
- Setting the language
- Setting the time format
- Setting the time
- Setting the date format
- Setting the date
- Setting the temperature unit
- Completing initial set-up
- Heating up the oven
- Cleaning accessories
- Oven interior
- Inserting the rack
- Turning on
- Quick heat
- Safety shut-off
- Launching the timer menu
- Timer
- Stopwatch
- Cooking time
- End of cooking time
- Sabbath mode
- Note:
- Follow these steps:
- Setting the Sabbath mode
- 1. Set the program selector to ž.
- 2. Touch the / symbol.
- 3. Changing the cooking time 6 : Touch the $ symbol. Set the preferred cooking time with the rotary selector. You can set up to 74 hours. Confirm by touching the ™ symbol. Then changing the temperature becomes an option.
- 4. Changing the temperature: Set the required temperature with the rotary selector.
- 5. Start with I .
- Yom Tov mode
- Setting the Yom Tov mode
- 1. Set the program selector to ž .
- 2. Touch the / symbol.
- 1. Touch the $ symbol to adjust the duration of Stage 2 cooking time 6 .
- 2. Set the desired Stage 2 cooking time with the rotary selector.
- 3. Touch the C symbol to adjust the end of Stage 2 cooking time 5 .
- 4. Select the end time with the rotary selector.
- 5. Change the date if needed by touching the C symbol to V .
- 6. Rotate the selector to the desired date.
- 7. Confirm settings by touching the ™ symbol.
- 1. Rotate selector to desired Stage 2 temperature.
- 2. Start with I .
- nAutomatic programs
- Setting the Yom Tov mode
- Information on the settings
- Selecting a dish
- Applying settings for dishes
- Calling up the last automatic programs used
- 1. Set the function selector to ž.
- 2. Touch the i symbol.
- 3. Use the rotary selector to select "Last automatic programs" and press ™ to confirm.
- 4. Use the rotary selector to select the required dish and press ™ to confirm.
- 5. Enter a name for the dish and save. ~ "Entering a name" on page 25
- ŽPersonal recipes
- Recording a recipe
- 1. Set the function selector to ž.
- 2. Touch the i symbol.
- 3. Use the rotary selector to select "Individual recipes" and press ™ to confirm.
- 4. Use the rotary selector to select a free memory location.
- 5. Touch the g symbol.
- 6. Set the desired temperature with the rotary selector.
- 7. The cooking time is recorded.
- 8. Recording another phase:
- 9. Once the appliance has achieved the desired cooking result, touch the & symbol to end the recipe.
- 10. Enter the name under "ABC". ~ "Entering a name" on page 25
- Notes
- Programming a recipe
- 1. Set the function selector to ž.
- 2. Touch the i symbol.
- 3. Use the rotary selector to select "Individual recipes" and press ™ to confirm.
- 4. Choose a free storage location with the rotary selector.
- 5. Touch the % symbol.
- 6. Enter the name under "ABC". ~ "Entering a name" on page 25
- 7. Choose the first phase with the C symbol.
- 8. Choose the time setting with the C symbol.
- 9. Set the required cooking time with the rotary selector.
- 10. Choose the next phase with the C symbol.
- 11. Save with ™.
- Note:
- Entering a name
- Starting a recipe
- Change recipe
- Deleting a recipe
- Inserting the core temperature probe into the food
- Setting the core temperature
- 9 CAUTION
- 9 CAUTION
- Damage to the core temperature probe:
- 1. Insert the food to cook in the cooking compartment with a core temperature probe inserted. Insert the core temperature probe into the socket in the top right of the cooking compartment and close the appliance door.
- 2. Turn the function selector to the desired heating type.
- 3. Use the rotary selector to set the cooking compartment temperature.
- 4. Touch the + symbol. Use the rotary selector to change the set core temperature for the food and confirm with +.
- 5. The appliance heats with the set heating type.
- 6. After preheating, the display shows an estimated cooking time approx. 5–20 minutes into the cooking time. Touch the ( symbol to display the current core temperature.
- Estimated cooking time
- Notes
- Damage to the core temperature probe:
- Core temperature guidelines
- Preparation
- 1. Insert both supports in the sockets on the grill tray. The drive is on the left.
- 2. Plug the right retaining clip onto the rotisserie spit and screw it in firmly.
- 3. Place the food you want to cook on the rotisserie spit's center. Secure protruding parts (e.g. wings) to make sure they do not touch the grill heating element.
- 4. Plug the left retaining clip onto the rotisserie spit and screw it in firmly.
- 5. Place the rotisserie spit on the supports. Latch the square shaft into the drive section.
- 6. Insert the rotisserie spit in the lowest insertion level in the oven. The drive spindle must engage in the opening on the oven's rear wall.
- Switching on the rotisserie spit
- Switching off the rotisserie spit
- Activating the child lock
- Deactivating the child lock
- Setting Up
- Note:
- Installing the app
- Connecting the appliance to your home network (LAN)
- Connecting the appliance to your home network (Wi-Fi with WPS)
- 1. In the basic settings, select ¯ "Home Connect".
- 2. Touch the % symbol.
- 3. Turn the rotary selector to "Wi-Fi".
- 4. Confirm by touching the ™ symbol.
- 5. Touch the ™ symbol to continue.
- 6. Turn the rotary selector to "Automatic (WPS)".
- 7. Touch the ™ symbol to start the connection process.
- 8. Press the WPS button on the router within the next 2 minutes.
- Connecting the appliance to your home network (Wi-Fi without WPS)
- 1. In the basic settings, select ¯ "Home Connect".
- 2. Touch the % symbol.
- 3. Turn the rotary selector to "Wi-Fi".
- 4. Confirm by touching the ™ symbol.
- 5. Touch the ™ symbol to continue.
- 6. Turn the rotary selector to "Manual".
- 7. Touch the ™ symbol to start the connection process.
- 8. Follow the instructions in the app.
- Connecting the appliance to the app
- Remote Start
- Home Connect settings
- Note:
- --------
- Remote Diagnostics
- Information on Data Protection
- Declaration of Conformity
- Wi-Fi® Module
- FCC COMPLIANCE STATEMENT
- 9 CAUTION
- QBasic settings
- Basic settings
- 1. Set the program selector to S.
- 2. Select "General setting" with the rotary selector.
- 3. Touch the ™ symbol.
- 4. Set the required general setting with the rotary selector.
- 5. Touch the % symbol.
- 6. Set the general setting with the rotary selector.
- 7. Save with ™ or cancel with ' and quit the current general setting.
- 8. Turn the program selector to 0 to quit the general setting menu.
- Note:
- Note:
- --------
- DCleaning and maintenance
- Basic settings
- Cleaning agents
- Removing the plug-in grid
- Preparing the pyrolytic self-cleaning feature
- Starting self-clean (pyrolysis)
- 1. Set the program selector to S.
- 2. The œ symbol is displayed. Confirm with ™.
- 3. The turn-off time for when the self-clean (pyrolysis) will be completed is displayed. If preferred, the turn- off time can be changed with the rotary selector. Confirm with ™.
- 4. Remove all accessories and coarse soiling from the oven interior. Confirm with ™.
- 5. Start with I. The cleaning time counts down on the screen. If the turn-off time was changed, the time until the self-clean (pyrolysis) starts counts down on the screen. The oven light remains off.
- Note:
- Cleaning the Accessories with the Pyrolytic Self-cleaning Feature
- Power cut
- Demo mode
- Replacing the oven lamp
- 9 WARNING
- 9 WARNING
- Risk of burns!
- Note:
- Replacing the top oven lamp
- Replacing the side oven lamp
- 1. Place a dishcloth in the oven to avid damage.
- 2. Undo the knurled screws on the slide-in rack. Remove the slide-in rack.
- 3. Press the top retaining spring to the side. Remove the glass cover.
- 4. Take out the halogen lamp. Insert the new halogen lamp.
- 5. Insert the glass cover at the bottom into the retaining spring and latch it at the top. The beveled side of the glass cover must point toward the oven.
- 6. Remove the dishcloth from the oven.
- 7. Switch on the fuse in the fuse box again.
- Replacing the glass cover
- 4Customer service
- JTables and tips
- Vegetables
- Side dishes and dishes
- Fish
- Meat
- Poultry
- Grilling and roasting
- Baked goods
- Dough proving (leaving to rise)
- Desserts
- Preserving
- Disinfecting
- Drying
- Baking stone
- Roasting dish
- Use and care manual
14
en-us Familiarizing yourself with your appliance
7 M
Y top +
bottom heat
120- 550°F (50- 300°C)
Default temperature
340°F (170°C)
For cheesecake, bread in loaf pans, dishes in a water
bath (e.g. egg custard, crème brûlée). For roasting
without a lid and warming up foods (foods dry out
less).
Very well-suited for a situation when the food should
be heated from above toward the end of preparation.
8 L
Bottom heat
120- 550°F (50- 300°C)
Default temperature
340°F (170°C)
For the final baking stage (such as for moist cakes
topped with fruit), for preserving, for dishes in a water
bath.
9 K
Convection + bottom
heat
120- 550°F (50- 300°C)
Default temperature
340°F (170°C)
Additional heat from below for moist cakes, such as
cake topped with fruit.
10 J
Convection + Y bottom
heat
120- 550°F (50- 300°C)
Default temperature
340°F (170°C)
For high baked casseroles, lasagne, onion tart, egg
dishes (e.g. tortillas, farmers' omelettes).
11 Z
Broil + circulated air
120- 550°F (50- 300°C)
Default temperature
430°F (220°C)
Even, all-round heating for meat, poultry and whole
fish.
12 Q
Broil
120- 550°F (50- 300°C)
Default temperature
430°F (220°C)
To grill flat pieces of meat, sausages or fillets of fish.
Cooking "au gratin."
13 S
Economy broil
120- 550°F (50- 300°C)
Default temperature
430°F (220°C)
Only the center part of the grill heating element is
heated. Energy-saving grilling for small amounts.
14 T
Baking stone function
120- 550°F (50- 300°C)
Default temperature
480°F (250°C)
Can only be used with the baking stone and heating
element (optional accessories).
Baking stone heated from below for crisp stone-baked
pizza, bread or rolls.
15 U
Roaster function
120- 430°F (50- 220°C)
Default temperature
360°F (180°C)
Can only be used with the roaster, pull-out system and
heating element (optional accessories).
Heatable cast iron roasting pan for large quantities of
meat, baked casseroles or holiday roasts.
16 V
Dough proofing
85- 120°F (30- 50°C )
Default temperature
100°F (38°C)
Proofing: For yeast dough and sourdough.
Dough will proof considerably more quickly than at
room temperature. The optimal temperature setting for
yeast dough is 100°F (38°C).
17 W
Defrosting
100- 140°F (40- 60°C)
Default temperature
115°F (45°C)
Even, gentle defrosting.
For vegetables, meat, fish and fruit.
18 X
Keeping warm
85- 250°F (30- 120°C)
Default temperature
160°F (70°C)
Keeping food warm, pre-heating crockery.
S t
Basic settings
The basic settings of your appliance can be adjusted
individually.
œ
Pyrolytic cleaning
905°F (485°C) Self-cleaning
Position Function/type of heat-
ing
Temperature Application